The transaction will create an integrated agricultural and food platform held by a Singapore holding company jointly owned on an equal shareholding basis. The combined business will span upstream agriculture, oil palm plantations, edible oils, edible nuts, rice, culinary, food manufacturing and nationwide distribution, targeting an addressable market size of over $12 billion across the focus categories in Nigeria and the Republic of Benin. Completion of the transaction is subject to customary conditions precedent, including merger control and regulatory clearances, and is expected to take place during the financial year ending 31st December 2026.

Commenting on the transaction, Cornelis G. Vink MFR, founder and chairman of TGI Group, said: “This partnership will leverage Wilmar’s global scale and expertise as well as TGI’s local knowledge to deliver innovative food solutions across Africa”.

Source: TGI Group

The post Nigeria: TGI Group and Wilmar International form joint venture appeared first on Gama.

To support its “snackification” growth platform, Tiger Brands will retain several profitable chocolate and snack brands. These are TV Bar, Nosh, Wonder Bar, Black Cat chocolate, Jelly Tots chocolate and the Jungle energy bar.

Additionally, the company entered an agreement in April 2026 to sell property relating to its previous chocolate and candy business, aiming to conclude the sale by the end of the 2026 financial year. As a result, Beacon chocolate is recognised as held for sale in Tiger Brands’ H1 2026 financial statements. A 92 million ZAR ($5 million) impairment associated with the Beacon sale is included in the H1 2026 results, though this will reportedly be negated by the end of the financial year through the anticipated profit on the sale of the property.

For the six months ended 31st March 2026, Tiger Brands reported overall revenue growth of 1.3% to 17.9 billion ZAR ($981 million), with operating income increasing by 26.1% to 2.1 billion ZAR ($115 million).

Source: Tiger Brands

The post South Africa: Tiger Brands to divest Beacon chocolate brand appeared first on Gama.

According to reports from Moneyweb, Beyers Chocolates faced a liquidity crisis after Woolworths reduced its procurement volumes. The manufacturer is said to owe creditors approximately 300 million ZAR ($16.3 million). Beyers Chocolates is noted for its own brand portfolio, which includes the Sweetie Pie range.

Woolworths, the South African retail group that recently reported sales growth in its food division, commented on the development in a statement: “We are saddened by the situation at Beyers, which has been a partner for many years. However, we have a fundamental duty to our customers to ensure the consistency, quality, and commercial viability of our product offering”.

At its peak, Beyers Chocolates operated a manufacturing facility in Kempton Park, employing around 400 people. The liquidation follows a failed arbitration process intended to resolve the dispute over supply contract terms.

Source: Food Business Africa / Moneyweb / Daily Investor / Daily Maverick

The post South Africa: Beyers Chocolates enters liquidation appeared first on Gama.

The retailer has partnered with Imperial Corporation Guinee to convert seven stores to the Carrefour brand in Guinea, with the first supermarket having opened in the capital Conakry on the 15th April. In Nigeria, Carrefour is collaborating with local distributor Hypercity to rebrand four stores, with operations expected to launch in September. The deals also include plans to open 20 additional retail locations across the two countries by 2028.

The expansion is part of the Carrefour 2030 strategic plan, through which the group aims to operate in 22 African countries by the end of the decade.

Patrick Lasfargues, executive director of Carrefour Partenariat International, commented: “We are pleased to partner with two leading retail players in Guinea and Nigeria. This expansion marks a new step in our international franchise strategy under the Carrefour 2030 plan”.

Carrefour currently operates in more than 40 countries globally, having previously signed similar agreements to expand into markets such as Ghana, DR Congo and Ethiopia.

Source: Ecofin Agency / RetailDetail EU

The post Nigeria: Carrefour to enter market as part of continued Africa push appeared first on Gama.

Vaza Food Company is a specialised business engaged in the import, export and wholesale and retail distribution of food products. The acquisition is intended to diversify BinDawood’s product portfolio and strengthen its fresh food offering within the Kingdom.

Commenting on the deal, Ahmad AR BinDawood, CEO of BinDawood Holding, said: “This acquisition is a major step in our strategy to vertically integrate our supply chain and enhance our fresh food offering to customers”. Completion of the transaction remains subject to regulatory approval from the General Authority for Competition.

Source: BinDawood Holding / Milling MEA / Argaam / Zawya

The post Saudi Arabia: BinDawood Holding to acquire 51% stake in Vaza Food appeared first on Gama.

According to the company, the investment follows a period of significant economic contribution, with the system reportedly adding 51.2 billion ZAR ($2.8 billion) to South Africa’s gross domestic product in 2024. The system further claimed to support 8,000 direct employees and more than 100,000 jobs across the broader value chain.

Luisa Ortega, president of Coca-Cola Africa, commented: “This investment is a testament to our belief in the potential of South Africa’s economy and our commitment to its future”.

Source: FoodBev / Bizcommunity / Manufacturing Digital

The post South Africa: Coca-Cola to invest $1 billion by 2030 appeared first on Gama.

The transaction is valued at 238 million ZAR ($14.3 million) and will be executed through Varun Beverages’ wholly owned subsidiary, The Beverage Company (Bevco). Varun Beverages previously completed the acquisition of Bevco, a South African beverage producer, in March 2024.

Based in the Eastern Cape, Crickley Dairy operates a manufacturing facility producing milk, cheese and yogurt. The deal marks a move for Varun Beverages to diversify its portfolio into the “value-added dairy” segment within the African market.

According to the company, the acquisition is intended to “further consolidate Varun Beverages’ operations in the region while supporting its diversification strategy”. The move follows the firm’s recent efforts to scale its footprint across South Africa and neighbouring territories.

Source: Just Food / Economic Times / IndiFoodBev / The MBS Group

The post South Africa: Varun Beverages to acquire Crickley Dairy appeared first on Gama.

In2food, a South African producer of fresh prepared foods, snacks and bakery items, has been a strategic partner to Woolworths for more than three decades. It is currently the retailer’s largest supplier in the prepared food category. The transaction involves Woolworths purchasing the business from its founders and the private equity firm Old Mutual Private Equity (OMPE).

According to Woolworths, the acquisition is intended to secure the company’s supply chain and provide a platform for international growth. The retailer aims to leverage In2food’s established export business – which already services international clients such as Marks & Spencer in the UK – to expand its presence in global markets, including the US and the Middle East.

Commenting on the deal, Woolworths CEO Roy Bagattini said: “This acquisition represents a compelling opportunity to bring a key strategic capability closer to the Woolworths Foods business, strengthening one of the core points of differentiation in our premium food offering.”

The move follows the company’s strategic shift to focus on its core South African operations after the sale of the Australian department store chain David Jones in 2023. Following the completion of the deal, In2food will continue to operate as a standalone business under its current management team.

Source: Reuters / Daily Maverick / Just Food / ChemAnalyst / Moneyweb

The post South Africa: Woolworths to acquire In2food appeared first on Gama.

Situated in KEZAD Al Ma’mourah, the 43,000 sq m facility will focus on the production of a range of infant formulas and baby food products under the Abevia brand, which currently includes dairy-based items such as evaporated milk and sweetened condensed milk.

Expected to be operational by 2025, the facility aims to serve both local and international markets. Mohamed Al Khadar Al Ahmed, CEO of KEZAD Group, stated: “The commencement of construction for Nutridor’s facility is a significant step in our mission to bolster the UAE’s food security and support local manufacturing”.

Sankha Biswas, CEO of Nutridor, added: “This facility represents our commitment to providing high-quality nutritional products. By establishing our manufacturing base in KEZAD, we are strategically positioned to leverage Abu Dhabi’s advanced infrastructure and global connectivity to reach consumers across the region and beyond”.

Source: WAM

The post UAE: Nutridor begins construction of 150 million AED baby food facility appeared first on Gama.

The new purpose-built facility in Rabigh will utilize state-of-the-art technologies designed to process multiple species, including salmon, white fish, and regional varieties. According to the companies, the equipment is engineered to maximize product quality and minimize raw material waste. Installation is scheduled to begin in late 2026.

Skúli Sigurðsson, VP & GM Fish EMEA at JBT Marel, commented: “This milestone agreement reflects strong collaboration, professionalism and a shared commitment to excellence. It is a privilege to support Almarai on this landmark development”.

Almarai, which was founded in 1977 and produces 4 million litres of milk daily, has increasingly diversified its protein portfolio to include poultry and red meat. The company previously announced a SAR 252 million ($67.2 million) initial investment to enter the seafood category in 2022 to enhance national food security.

Source: JBT Marel / Almarai / FNB News / Food Business Middle East & Africa / DairyNews.today

The post Saudi Arabia: Almarai partners with JBT Marel for seafood processing appeared first on Gama.

Read this Tradeshow Insight in the next issue of Gama News.

Held from 26th to 30th January, Gulfood 2026 marked a significant structural change for the annual event by operating simultaneously across two venues for the first time: the Dubai World Trade Centre (DWTC) and the Dubai Exhibition Centre (DEC) at Expo City Dubai. This expansion brought the total event space to over 280,000 sq m, accommodating more than 8,500 exhibitors from 195 countries. The 31st edition of the trade fair recorded a notable increase in participation, with 40% of exhibitors appearing at the show for the first time.

Gama with Vicky Foods

The utilisation of two distinct venues allowed for a strategic segmentation of sectors. The Dubai Exhibition Centre focused on high-volume trade and commodities, anchoring the World Food sector alongside expanded areas for Rice, Pulses & Grains. Three new sectors were introduced at the DEC this year to reflect evolving supply chain priorities: Gulfood Fresh, which focused on perishable goods and produce, Gulfood Logistics, highlighting cold-chain efficiency and supply chain solutions, and Gulfood Grocery Trade, a dedicated platform for fast moving consumer goods (FMCG), private label and grocery segments aimed at manufacturers and distributors catering to the Middle East’s growing retail market.

Gama with Wild Bee Honey

Meanwhile, the Dubai World Trade Centre continued to host established categories including Beverages, Dairy, Fats & Oils, Meat & Poultry, Power Brands and Seafood. Notably, the seafood sector had its own dedicated sector for the first time in the show’s history. Innovation remained a central theme at DWTC with the introduction of the Gulfood Startups sector: this new area featured over 250 startups and ‘unicorns’ from more than 30 countries, highlighting developments in food-tech, agri-tech, and next-generation food systems, with exhibitors presenting various technologies addressing food security, sustainability, and urban farming solutions.

International representation saw significant growth, with India named as the Official Country Partner for 2026. The Agricultural and Processed Food Products Export Development Authority (APEDA) led India’s participation, which was the largest to date, featuring over 600 exhibitors. The show also welcomed increased participation from major producing nations such as Egypt, Saudi Arabia, Türkiye, and the USA, alongside the debut of several new national participants, including Luxembourg, Maldives, Rwanda, Slovakia, Sweden and Uganda.

Read this Tradeshow Insight in the next issue of Gama News.

Beyond the exhibition floor, the event hosted the Gulfood World Economy Summit, a series of closed-door sessions and high-level discussions addressing capital, infrastructure, and technology within the food sector. To facilitate commerce, the Big Deal Hub was activated to organise structured buyer-seller meetings and procurement mandates across the supply chain.

Looking ahead, the organisers also announced a geographical expansion of the brand with the launch of Gulfood360 Africa/Kenya. Scheduled to take place in Nairobi from 4th to 6th May 2027, this new event aims to serve as a gateway to the African food economy, connecting international markets with African agricultural value chains.

For 2027, Gulfood will retain its two-venue format while moving to a later slot in Q1, with doors due to open between 15th and 19th March.

*Gama was proud to be a media partner of Gulfood 2026 and we look forward to our ongoing collaboration.*

Image source: Gama

The post Tradeshow Insight: Gulfood 2026 appeared first on Gama.

The decision to wind down operations at the historic site, which employs approximately 230 people, is reportedly driven by the surge in the illicit cigarette trade. According to BATSA, illegal products now account for roughly 75% of the South African market, rendering local manufacturing “commercially unviable”. The Heidelberg plant, once a key export hub for the region, is currently operating at just 35% of its capacity.

Johnny Moloto, head of corporate and regulatory affairs at BAT Sub-Saharan Africa, commented: “We have tried everything to ensure we don’t have to close this facility, which has been a part of the Heidelberg community since 1975… But when three-quarters of your market is illicit, there’s a limit to what any company can do. We’ve reached that limit”.

BATSA confirmed that it is not exiting the South African market entirely but will transition to an “import-based supply model” to continue serving consumers. The closure will also impact the wider Lesedi community, including logistics providers and local suppliers who depend on the facility.

The move follows the company’s earlier exit from Mozambique.

Source:  Tobacco Journal International / Business Day / Moneyweb / Tobacco Reporter

The post South Africa: BAT to shutter Heidelberg cigarette plant appeared first on Gama.

The new purpose-built plant, operating under the name SoFood, spans 5,000 sq m and will serve as the group’s innovation and manufacturing hub for the GCC region. According to the company, the facility has an initial production capacity of 40 tonnes per day. The first phase of operations will focus on processing meat and protein products for the Pemina brand, while future expansion phases are set to introduce lines for cheese, dairy, sauces, and premixes.

Gholamali Soleimani, founder and group chairman of Solico Group, commented: “The UAE has created one of the most dynamic ecosystems in the world for food manufacturing and economic diversification. This investment allows us to deepen our regional footprint, transfer our expertise into the UAE, and build manufacturing capability that will support food security for years to come”.

The facility reportedly utilises advanced European technologies and a modular design to facilitate rapid category expansion.

Source: Jafza

The post UAE: Solico Group opens $35 million production hub appeared first on Gama.

The investment encompasses the expansion of the company’s processed food facility in Jeddah and upgrades to its existing plant in Dammam. According to the company, the Jeddah unit (which focuses on breaded chicken products such as nuggets) is set to double its capacity by the end of 2026, targeting an annual output of 40,000 tonnes. The initiative also includes a strategic partnership with the Arabian Company for Agricultural and Industrial Investment (Entaj) to produce whole chickens and poultry cuts for the local market.

João Campos, president of JBS subsidiary Seara, commented: “By investing in local production in Jeddah, we strengthen food security, expand halal capacity, and support Vision 2030 through resilient supply chains and the development of local talent. Saudi Arabia allows us to rely on a scalable halal center that increases supply chain resilience and supports growth in the Middle East and North Africa […] while reinforcing our commitment to sustainable food security worldwide”.

JBS, which has operated in the region for over 30 years through exports, stated that the expansion will create approximately 500 new jobs. The move comes as the company seeks to reduce reliance on imports and serve growing demand across the Middle East and Southeast Asia.

Source: JBS

The post Saudi Arabia: JBS expands halal production with $85 million investment appeared first on Gama.

The new state-of-the-art line has been installed at the Binzagr Unilever Limited (BUL) factory and will serve as a key regional export hub. According to the company, over 50% of the new line’s output is allocated for export to markets across the Middle East, with the Jeddah hub now serving more than 26 countries across five continents. The facility produces a specialised Omo Liquid formula engineered for regional conditions, including performance optimisation for local water qualities and specific garments such as abaya fabrics.

Ali Fuat Orhonoğlu, general manager of Home Care for Unilever Pakistan, Turkiye, GCC and Bangladesh, commented: “Our investment in advanced technologies and sustainable production to produce our much-loved OMO Liquid detergent in Saudi Arabia reflects how we are rethinking manufacturing to support the country’s next phase of growth. We are prioritizing embedding advanced technology and building resilient local supply chains to service the region from our hub in Saudi Arabia”.

The Omo expansion follows the opening of new deodorant stick production lines for its Dove and Rexona brands at the same Jeddah site in September 2025.

The new line also supports Unilever’s sustainability goals, utilizing biodegradable ingredients and recyclable polyethylene (PE) bottles.

Source: Unilever / Trendtype

The post Saudi Arabia: Unilever expands Omo production appeared first on Gama.

The transaction involves the purchase of 100% of the share capital and voting rights of the Casablanca-based firm. Founded in 2009, Joy Food International operates a production facility in the Lissasfa industrial zone, manufacturing a portfolio that includes burger buns, sandwich bread, pizza dough, Lebanese bread, and tortillas. In May 2025, the company modernised its infrastructure with a high-capacity tortilla line capable of producing 1,300 pieces per hour.

The acquisition strengthens Bimbo’s position in Morocco, where it has been active since 2017 following its purchase of Groupe Adghal. The move also complements the group’s wider Middle East and Africa (MEA) operations, including its 2024 acquisition of Tunisia’s Moulin d’Or.

Commenting on the move, CEO Alejandro Rodríguez Bas stated: “We will continue driving growth through powerful brands with enormous potential, reaching every corner of the world, with a constant focus on our associates, clients and consumers”.

Financial terms of the deal were not disclosed, although Bimbo recently reported third-quarter net sales of 107.4 billion MXN(approximately $6 billion). The group now operates 249 bakeries and over 1,500 sales centres across 39 countries.

Source: Just Food / Trend Type / Milling Middle East & Africa

The post Mexico: Grupo Bimbo strengthens African footprint with Joy Food deal appeared first on Gama.

The Mumbai-listed company said it intended to set up the plant to cater to the growing demand for personal care products within the Middle Eastern market. The proposed facility is expected to represent a significant investment in the region, with the company aiming to leverage Saudi Arabia’s strategic location to enhance its export capabilities across the Gulf Cooperation Council (GCC) countries.

According to Cupid, the expansion aligns with its broader international growth strategy and follows recent efforts to diversify its product portfolio beyond its core contraceptive business.

While specific financial details and production capacities for the new site have yet to be fully disclosed, Cupid stated that the move is part of an initiative to strengthen its global footprint. The company, which already exports to over 100 countries, noted that the Saudi Arabian market presents a “significant opportunity” for its personal care range.

This expansion follows Cupid’s recent scaling of operations in India, including the acquisition of new land for capacity expansion as it seeks to triple its turnover in the coming years.

Source: Business Standard / Cupid Ltd

The post Saudi Arabia: Cupid Ltd to establish new manufacturing facility appeared first on Gama.

Twizza Beverages, a prominent player in the South African market, operates manufacturing facilities in Queenstown, Middelburg and Cape Town. The company specialises in the production and distribution of carbonated soft drinks (CSD), sparkling water and energy drinks under its own brands. According to Varun Beverages, the acquisition is intended to strengthen its manufacturing footprint and distribution reach across South Africa, complementing its existing operations in the region.

In a statement, Varun Beverages noted: “The acquisition of Twizza will significantly expand our presence in South Africa, a key market for our long-term growth strategy in the African continent. This move allows us to leverage Twizza’s established manufacturing base and wide distribution network to better serve the growing consumer demand in the region”.

This transaction follows Varun Beverages’ recent expansion efforts in the African market, including its acquisition of BevCo.

The deal is subject to regulatory approvals from the South African Competition Commission.

Source: Indian Retailer / Varun Beverages / India Entrepreneur

The post South Africa: Varun Beverages to acquire Twizza in $54 million deal appeared first on Gama.

The transaction, for which financial details were not disclosed, includes the acquisition of the well-known Harvestime brand. The deal encompasses a vegetable processing facility in Springs, Gauteng, and a raw processing plant in Marble Hall, Limpopo. Together, these sites employ over 350 people. Enduring Ventures, which focuses on long-term business ownership, stated it intends to expand the portfolio by introducing a new premium range of frozen vegetables.

Gaynor Poretti, managing director of McCain South Africa, commented: “This strategic decision supports our ambition to focus on our potato business, where we see significant opportunities for innovation and growth. By streamlining our operations, we can invest further into technology and product development for the South African market”.

The move follows other recent disposals by McCain, including the sale of its Netherlands-based fresh potato asset CelaVíta earlier in 2024.

The transaction remains subject to regulatory approvals, with a decision from the Competition Commission anticipated in the first quarter of 2026.

Source: Bizcommunity / Just Food

The post South Africa: McCain streamlines operations with sale of vegetable business appeared first on Gama.

The significant investment, which the company claims is part of its long-term strategy to modernise its manufacturing footprint, will result in an advanced facility focusing on production efficiency and environmental sustainability. The new bakery is expected to create 120 new permanent jobs within the local community and is scheduled for commissioning in 2026.

This move follows the group’s previous restructuring efforts, such as its recent strategic reorganisation of its Milling and Baking business, aimed at streamlining operations across Southern Africa.

Tiger Brands chief manufacturing officer Derek McKillen commented: “This investment is a clear demonstration of our confidence and commitment to the future of our bread business and the wider South African economy.”

Albany is one of the company’s most widely distributed bread lines, exemplifying the group’s significant market share across South Africa’s staple food sector.

Source: Milling MEA / Tiger Brands

The post South Africa: Tiger Brands to open bakery facility appeared first on Gama.

What are your expectations for this edition of Gulfood?

Gulfood 2026 will be the largest, most transformative edition in the event’s 31-year history. With two mega venues, over 8,500 exhibitors, and a fully expanded ecosystem across logistics, startups, fresh and grocery trade, we expect a significant increase in trade activity, cross-border deals and market access. We anticipate record-breaking attendance, deeper engagement from global retailers and suppliers, and an unparalleled platform for sourcing, innovation and sector-wide collaboration.

Read this Look Ahead in the next issue of Gama News.

What new pavilions, partnerships or program features are being introduced this year? 

This edition introduces four major new sectors, Gulfood Logistics, Gulfood Fresh, Gulfood Grocery Trade and Gulfood Startups, bringing the entire F&B value chain under one unified ecosystem. We also welcome India as the Official Country Partner, marking its largest-ever presence with 600+ exhibitors.

How does Gulfood aim to serve as a global platform for innovation and cross-market collaboration?     

Gulfood 2026 integrates innovation at every level, through Gulfood NXT, the Future Food 500 hub, and the Gulfood World Economy Summit, which convenes global leaders who are shaping the future of food systems. By hosting every segment of the supply chain across two mega venues, Gulfood becomes a fully interconnected global marketplace, enabling buyers, manufacturers, innovators and policymakers to collaborate, scale solutions and forge new trade corridors.

In what ways are sustainability and future food systems being highlighted at this year’s event?

Sustainability is embedded across all new sectors, particularly Gulfood Logistics and Gulfood Fresh, which highlight cold-chain efficiencies, waste reduction, energy-saving technologies and fresher ethical sourcing. Across the stages, we are spotlighting AI-driven efficiencies, regenerative agriculture, climate-resilient supply chains and sustainable packaging innovations, ensuring the industry moves toward a more responsible and futureproof food ecosystem.

Are you seeing a shift in the kinds of international buyers or suppliers attending in 2026? 

We’re witnessing a strong surge in high-volume retail buyers, supermarket chains, e-commerce platforms and logistics operators, reflecting the expansion into grocery trade and supply chain solutions. There is also a notable increase in tech innovators, digital supply-chain specialists, startup founders and investors, demonstrating how the industry is accelerating toward smarter, more interconnected and more resilient food systems.

About Gulfood

For the first time ever, Gulfood spans Dubai World Trade Centre and Dubai Exhibition Centre at Expo City Dubai a monumental expansion redefining food trade. Experience 100% more floor space, dual access hubs and seamless connectivity between the city’s most iconic venues.

www.gulfood.com

The post Tradeshow Look Ahead: Mark Napier, Gulfood 2026 appeared first on Gama.

Founded in 1999, Ladismith Cheese Company offers a portfolio of cheese, butter and milk powder.

Made up of Woodlands Dairy and its fully owned subsidiary Fairfield Dairy, Woodlands Dairy Group specialises in UHT milk, yoghurt, cheese, custard, flavoured milk and a wide range of other products under the First Choice brand.

Commenting on the move, Woodlands Dairy Group CEO Helen McDougall said: “By integrating Ladismith’s established regional presence and expertise with our extensive network, we are well positioned to provide customers with an enhanced and more specialised product portfolio”.

The transaction is subject to customary regulatory approvals.

Source: Dairy Industries

The post South Africa: Woodlands Dairy Group acquires Ladismith Cheese appeared first on Gama.

Read this Industry Insight in the next issue of Gama News.

What makes Gen Z so important, both globally and in Saudi Arabia?

Gen Z today represents around 25% of the world’s population – that’s about 2 billion people – and their spending power is expected to reach $12 trillion by 2030. They are the first generation born in a digital era. Around 98% already own smartphones, and they have access to the internet. They are very clear about their values: around 73% say they will buy from a brand that they share values with. And they influence around 40% of household purchases. So for marketers, their mindset matters. In Saudi Arabia, the importance increases even more. Around 70% of the population is under the age of 30, making it one of the youngest nations in the world. Nearly 100% of people have internet access, and we are excessive users of social media, including Snapchat, TikTok, Instagram. And we take big pride in our culture: around 80% want to keep their culture while portraying it in a modern way. That shapes what they expect from brands.

The post Wedyan Alahmadi, Head of Marketing<br />Halwani Bros appeared first on Gama.

Founded in 1896 in Groot Drakenstein, Western Cape, RFG specialises in convenience foods for local and global markets. Its portfolio includes Rhodes canned vegetables and juices, Pakco curry powders and Man’s Meal pies, alongside private label production for major retailers, operating 14 facilities across South Africa and Eswatini.

Commenting on the move, Premier Foods chief executive officer Kobus Gertenbach said: “RFG is a highly attractive acquisition opportunity for Premier, with its market-leading position in convenience meal solutions, strong market share positions across key product categories and its portfolio of well-established brands”.

“While our two businesses share common customers, there is no overlap in the products and categories in which RFG and Premier operate”, he added. “RFG therefore represents a complementary addition to the Premier portfolio, with limited integration risk”.

The transaction is subject to approval by RFG shareholders as well as competition and regulatory authorities.

Source: Premier Foods / RFG

The post South Africa: Premier Foods to acquire RFG Holdings appeared first on Gama.

CCBA is the largest Coca-Cola bottler in Africa, operating in 14 countries and handling 40% of Coca-Cola’s product volume on the continent.

Commenting on the move, Coca-Cola executive vice president and chief operating officer Henrique Braun said: “Coca-Cola HBC has demonstrated a strong track record of growing our system across Africa, having strong market share growth in Egypt and realizing strong volume and share growth in Nigeria over the past several years. We are pleased with Coca-Cola HBC’s continued and aligned investment in the Coca-Cola system and in taking another significant step forward in the refranchising of company-owned bottling operations”.

GFI chairman Philipp Hugo Gutsche added: “For more than eight decades, the Gutsche family has been dedicated to developing the Coca-Cola business across Southern and Eastern Africa. Coca-Cola HBC is the ideal partner to carry the CCBA business forward and to realize their shared vision for the Coca-Cola system on the continent”.

Coca-Cola HBC CEO Zoran Bogdanovic said: “We believe we can unlock this growth and create value for our shareholders by leveraging our best-in-class bespoke capabilities, commercial expertise and industry-leading approach to sustainability. We appreciate the trust placed in us by Coca-Cola and GFI and look forward to welcoming the CCBA team to Coca-Cola HBC and driving joint success”.

The transaction is expected to close by the end of 2026, subject to regulatory approvals.

Source: Coca-Cola

The post Switzerland: Coca-Cola HBC acquires controlling stake in Coca-Cola Beverages Africa appeared first on Gama.

Al-Fursan, along with its subsidiaries Al-Faris Al-Arabi Trading Ltd. Co. and Al-Faris Food Industries Ltd. Co., manufactures and distributes sauces, condiments and other shelf-stable food products such as ketchup and vinegar. The company owns brands such as Baidar, employs around 300 people, and operates a modern production facility in Riyadh supported by a distribution network of six sales offices and seven warehouses across Saudi Arabia.

Commenting on the move, Investindustrial chairman of the industrial advisory board of Andrea C Bonomi said: “We are proud to announce the first acquisition in Saudi Arabia, in a sector where we have deep expertise and which has significant opportunity for growth. We expect private label penetration to increase materially across the Middle East and Asia in the coming years, creating an exceptional opportunity to accelerate category development and capture untapped potential for Windoria, the global leader in the space”.

“The acquisition of Al-Fursan reflects Investindustrial’s commitment to transforming local champions into global leaders”, he added. “Investindustrial remains focused on continuous improvement and driving innovation, to build the firm of the future”.

The transaction is expected to close by the end of October, subject to regulatory approval.

Source: Windoria (via BusinessWire)

The post Saudi Arabia: Windoria acquires Al-Fursan appeared first on Gama.

Commenting on the move, Walmart International president and CEO Kath McLay said: “Walmart’s South African stores will offer a wide range of merchandise, including fresh groceries, household essentials, apparel and technology. Walmart also will offer a variety of locally sourced products. By partnering with South African suppliers and entrepreneurs, Walmart will bring its signature Every Day Low Prices and global standards to the market, while celebrating the country’s rich culture”.

Massmart, a retail group which operates the Makro, Game and Builders Warehouse brands in South Africa, and which has been fully owned by Walmart since 2022, will be responsible for the new store openings. Several outlets are currently under development, and their official launch dates will be announced in October.

Massmart president and CEO Miles Van Rensburg added: “We’re thrilled to begin this journey introducing the iconic Walmart brand to South African associates, customers and communities. By listening and working together, we aim to build lasting relationships and deliver a delightful shopping experience that reflects the needs and aspirations of South Africans”.

Source: Walmart

The post South Africa: Walmart to open first stores appeared first on Gama.

Read the full Industry Insight in the next issue of Gama News.

What key trends do you expect to shape food and drink innovation in the United Arab Emirates in 2025 / 26?

Food and drink innovation in the UAE is being driven by agritech, with vertical farming and smart agriculture improving local food security. Long-shelf-life meals (up to 25 years) are emerging, reflecting a focus on sustainability and preparedness. The market is also seeing strong demand for healthier and organic products, especially among affluent consumers. Experiential dining — such as AI-driven menus and immersive restaurant concepts — is rising in popularity, alongside smart packaging that uses QR codes and AR for transparency. Sustainability is another key focus: local sourcing, compostable packaging, and waste reduction are priorities. Brands are also improving eco-conscious logistics, like use of biodiesel for deliveries.

How is Union Coop evolving its product ranges and the in-store experience to meet changing consumer needs?

Union Coop is expanding its offerings with over 55,000 products and more than 1,500 private-label items, focusing on affordability and variety. The company is adopting smart retail technologies, including self-checkout systems, digital loyalty programs, and mobile app features such as online ordering, click-and-collect, and 45-minute delivery. The Smart App has grown to little over half million downloads, showing strong digital engagement. Union Coop is also promoting sustainability through initiatives like organic farming (Union Farm) to supply pesticide-free produce. These efforts support a seamless, tech-enabled shopping experience while catering to health-conscious and value-driven consumers.

The post Priya Chopra, Director of Strategy<br />Union Coop appeared first on Gama.

Founded in 1998 in Giza, Kemet specialises in pretzels, with a portfolio featuring Pretzo, Mixy and Munchos, a filled pretzel snack. Its products are exported across four continents, as well as being distributed in the wider Middle East.

Commenting on the move, Ezdehar managing director Amir Mishriky said: “We’re looking forward to being part of the next stage of the company’s journey, working closely with the founders and management team. We have full confidence in their ability to drive growth and achieve their ambitious plans through continued product development and innovation.

“This investment reflects our broader conviction in the future of Egypt’s (food and beverage) and consumer sectors”, he added.

Kemet chief executive officer Mahmoud Hosny said: “This partnership is a game changer. With Ezdehar’s backing, we’re ready to accelerate innovation and expand our global footprint. Together, we’re building the future of healthy snacking”.

Financial terms of the transaction were not disclosed.

Source: Baking Business

The post Egypt: Ezdehar Management acquires Kemet appeared first on Gama.

Founded in 1980, Chi offers a portfolio that includes dairy products, fruit juices, nectars, still drinks and snacks. Hollandia is Nigeria’s market leader in evaporated milk and drinking yoghurt, while Chivita leads in fruit juices. The Coca-Cola Company took complete ownership of Chi in 2019.

UAC is a holding company with a focus on manufacturing, marketing and distributing major consumer brands across Africa. The business operates nine factories and a network of logistics and distribution hubs in Nigeria, with 5,000 employees.

Commenting on the move, UAC group managing director Fola Aiyesimoju said: “This acquisition presents significant potential to build on Chivita|Hollandia’s (CHI Limited’s) legacy of excellence and innovation. I would like to thank the management and staff of Chivita|Hollandia (CHI Limited) and look forward to working with the team to support the next phase of growth”.

The transaction is subject to regulatory approval.

Source: Coca‑Cola

The post Nigeria: Coca-Cola to sell Chi appeared first on Gama.

Founded in 1979, Pure Beverages Industry Company claims to produce “bottled water of exceptional quality”, running “high-tech” production plants that align with global standards. The bottled waters it sells are marketed under the brands Ival and Oska.

In a statement, Almarai said: “This strategic acquisition aligns with Almarai’s growth strategy to expand its beverage portfolio and enhance its consumer offerings. Almarai is confident that this acquisition will create value for its shareholders”.

The acquisition is subject to contractual conditions and regulatory approvals.

Source: Almarai / Pure Beverages

The post Saudi Arabia: Almarai to acquire Pure Beverages appeared first on Gama.

According to sources, the investment will happen in several phases. Starting in June, the company will begin work on a new facility for its subsidiary Mamuda Beverages, before investing in the group’s food subsidiary Mamuda Foods, agricultural subsidiary Mamuda Agro & Allied Products and Mamuda Care, its detergents and beauty division.

The investment will reportedly help the group to open up a corridor in Lagos, Ibadan and the southwest region of Nigeria, as well as potential export opportunities to Benin.

In six years’ time, Mamuda Group plans to have 13,000 employees in Ogun state, matching its operations in Kano, where the company is based.

Source: Trend Type

The post Nigeria: Mamuda Group invests $50 million in Ogun State appeared first on Gama.

This investment has reportedly boosted CCBM’s production capacity, enabling the bottling of Coca-Cola brand beverages and the Sobo brand on a single line. The system produces 19,200 bottles per hour, in sizes from 300ml to 2 litres, also enabling the company to expand exports to Zambia.

The production line is said to use artificial intelligence (AI) to continuously monitor operations, reducing downtime and enhancing cost efficiency.

Commenting on the move, CCBA chief executive officer Sunil Gupta said: “This investment in Malawi reaffirms the Coca-Cola system’s local approach – we produce locally, distribute locally and, where possible, source locally. […] Efficient operations allow us to offer faster delivery and improved service. This new production line is another step in our journey to achieve execution excellence”.

Source: Coca-Cola Beverages Africa

The post South Africa: Coca-Cola Beverages Africa invests in Malawi appeared first on Gama.

In a press release, BRF said the new plant would have a production capacity of around 40,000 tonnes per year to begin with, but with potential for that to be doubled. It will initially serve the Saudi Arabian market, although goods may subsequently be exported to other countries in the region as well.

Marcos Molina, controlling shareholder and chairman of the boards of directors of Marfrig and BRF, commented: “The investment represents another consistent advance in our global presence strategy and strengthens our operations in a highly strategic market for the Company, as well as consolidating our partnership with the Kingdom of Saudi Arabia in its food safety agenda”.

The plant is expected to start operating in mid-2026, with expansion in mind to double productivity.

The factory will be the company’s seventh production unit in the Middle East and third in Saudi Arabia.

Source: BRF

The post Saudi Arabia: BRF announces investment in new plant appeared first on Gama.

Read the full Industry Insight in the next issue of Gama News.

What are the key success factors in creating a health-oriented drinks brand?

Success in building a leading health-oriented drinks brand relies on a well-balanced combination of quality, innovation and smart marketing strategies. First and foremost, the product must be based on natural ingredients with genuine health benefits, supported by full transparency in communicating these details to consumers. Additionally, continuous innovation in flavour development, enhancing health benefits, and adapting to consumer preferences is a key pillar for achieving differentiation.

Building a strong brand identity with a clear message that reflects the brand’s philosophy also plays a vital role in gaining customer trust and turning them into loyal advocates. Lastly, investing in effective distribution channels and targeted digital marketing is crucial for reaching the right audience and firmly establishing the brand in the health drinks market.

Rio Food Industries Factory receiving the Gama Innovation Award – Best of Middle East 2024, presented by the Commercial Attaché – Royal Embassy of Saudi Arabia Abdullah AlMasoud

What major trends do you expect to shape food and drinks in the GCC in 2025?

The food and beverage sector in the GCC is undergoing a significant transformation driven by changing consumer habits and increased health awareness. One of the key trends expected to shape the industry in 2025 is the rapid growth of natural, health-focused products, as consumers increasingly seek beverages rich in nutritional benefits and free from added sugars and preservatives. Sustainability has shifted from being optional to essential, with a rising focus on eco-friendly packaging solutions and more responsible production practices.

Additionally, there’s growing demand for functional beverages that support digestive health and immunity, creating new opportunities for growth in this segment.

Lastly, technology will play an important role in shaping the industry, with advanced analytics and artificial intelligence enabling brands to customize products and meet consumer needs with greater precision.

The post Mohammed Alrajhi, General Manager<br />Rio Food Industries Factory appeared first on Gama.

Read this Tradeshow Insight in the latest issue of Gama News.

Spread across 24 halls amid the ample showgrounds of the Dubai World Trade Centre, Gulfood 2025 saw 5,500 exhibitors from across the world (including for the first time Zambia, Mauritius and Madagascar) set up shop to showcase hundreds of thousands of new products across a diverse range of categories including beverages, dairy, meat & poultry, pulses grains & cereals, fats & oils, and world foods. Over two fifths of companies were first-time exhibitors, demonstrating the continued allure of the Middle East market to international suppliers.

Away from the show floor, famous chefs were also on hand to exhibit their skills and reveal imaginative new culinary trends, while the Gulfood Innovation Awards once again shone a spotlight on the trailblazers driving impactful change in food and drink, as well as celebrating groundbreaking products demonstrating creativity, ingenuity and impact in their category. New for 2025, meanwhile, was Food500, a global CEO summit engaging the foremost visionary world leaders in thought-provoking discussions.

The success of Gulfood 2025 – and apparent record demand from the global F&B community –  has compelled organisers to think bigger for 2026. From next year, the show will span not one but two venues, as Gulfood seeks to “double its impact” and “further advance its pivotal role in creating value and impact for the global food sector”.  As well as its current home at the Dubai World Trade Centre, Gulfood 2026 will establish a presence at the new Dubai Exhibition Centre (DEC) at Expo City, which also hosted Expo 2020 Dubai and COP28. The expansion creates space for new sectors that include Digital Innovation, Startups, Logistics, Fresh & Perishables, Health, Wellness & Functional Foods, Next-Gen Food and Beverages, Hospitality, HoReCa and Foodservice Innovation, as well as features such as Gulfood Green, Gulfood Startups, GulfHost and Gulfood Logistics.

The expanded 31^st edition of Gulfood will take place from 26^th to 30^th January 2026.

Image source: Gulfood

The post Tradeshow Insight: Gulfood 2025 appeared first on Gama.

In a press release, the company said it had concluded the acquisition of the shares it did not already own on 6th February.

Commenting on the move, Sola Oke, managing director of Pernod Ricard Africa, said: “Africa is a market with great potential for Pernod Ricard. Our investment in Inverroche demonstrates the continued commitment of our group to Africa, and our belief in the continent’s potential as a significant white space opportunity in the world for the Premium+ Spirits & Champagne segment.

“This is an important milestone in realising our ambition to make Inverroche Africa’s First Global Luxury Spirit Brand”, he added.

Inverroche founder Lorna Scott will remain with the brand post-acquisition.

Source: Pernod Ricard

The post South Africa: Pernod Ricard acquires Inverroche gin appeared first on Gama.

According to sources, the factory has an annual production capacity of 720 million litres and is the fastest and most advanced facility of its kind in the Middle East.

The new production line, which is being delivered via an investment of $31.5 million, is said to have a maximum production capacity of 120,000 cans per hour, and an annual capacity of 172 million litres.

Drinks produced at the expanded factory will mostly serve the Egyptian market.

Coca-Cola HBC is claimed to be the world’s third-largest Coca-Cola anchor bottler by volume.

Source: Trend Type / Food Business Africa

The post Egypt: Coca-Cola HBC opens new production line appeared first on Gama.

The closure affects 13 hypermarkets and two supermarkets which now operate under the Hypermax name.

“Effective from January 7, 2025, Carrefour operations will be discontinued in the Sultanate of Oman”, the company said in a statement. “On behalf of the Management and Staff, we express our sincerest gratitude for your unwavering support over the decades”.

Carrefour’s exit from Oman comes shortly after its departure from Jordan, where stores will reportedly again be rebranded Hypermax.

Majid Al Futtaim (MAF), which owns the Hypermax banner, has been the exclusive operator of Carrefour in the Middle East and North Africa since 1995.

Source: ESM / Zawya

The post France: Carrefour to close operations in Oman, Jordan appeared first on Gama.

The partnership will establish Edita Iraq and also see Edita acquire two production lines for cakes, as well as one for biscuits.

Edita  said it aimed to leverage its established brand equity through exports, including the Molto and Tiger Tail brands, which generated approximately $10.2 million in 2023

Commenting on the deal, Edita group chairman and CEO Hani Berzi, said: “Today marks a pivotal moment in Edita’s regional expansion strategy, leveraging our proven recipe for entering underserved markets and creating new segments through our brands, technical know-how, and innovation. Iraq’s growing economy and untapped snack food market present a unique opportunity for us to establish a national champion. We’re excited to partner with TJA, whose local expertise will help us bring Edita’s innovation to Iraqi consumers”.

TJA managing director Qusay Tuama Jebur, added: “This partnership with Edita marks a significant milestone in our journey, combining our expertise with Edita’s capabilities to enhance production and deliver products that meet the highest quality standards. Together, we are opening new doors of opportunity in local and regional markets, paving the way for sustainable success”.

Source: Edita

The post Egypt: Edita agrees deal to acquire 49% of Tuama Jebur Abbas appeared first on Gama.

Varun Beverages finalised the acquisition of BevCo last year, and the company is now reportedly acquiring additional share capital of 2.42%.

The  decided to create two new production lines in Zimbabwe, one which is expected to produce 340 bottles of soft drinks per minute,and another projected to produce 400 bottles of water under the Aquaclear brand.

BevCo is the PepsiCo bottler for South Africa, Lesotho, Eswatini and also has the rights to distribute in Botswana and Namibia.

Source: Trendtype

The post South Africa: Varun Beverages invests in BevCo, expands production appeared first on Gama.

What are your expectations for this edition of Gulfood?

Our 30th landmark edition is a significant milestone for us, and our loyal customers have been instrumental in building Gulfood into what it is today. We will honour the past, remain steadfast in our contributions and commitment to the global F&B sector and simultaneously look forward to the next frontier in food, collectively addressing the key trends, challenges and opportunities in the industry.

Gulfood 2025 marks the event’s 30th edition as the world’s biggest and premier food and beverage sourcing exhibition that propels valuable international trade partnerships, introduces the latest food innovations and informs key policies that guide global food commerce. Gulfood 2025 will host renowned chefs exhibiting their culinary skills and revealing imaginative new industry trends, and also see the launch of Food500 – a global CEO summit engaging the foremost visionary world leaders in thought-provoking discussions.  What’s more, Gulfood will showcase hundreds of thousands of new products from 5,500 global exhibitors, across 24 halls of exhibition space. Our 30th edition is set to be even bigger, with 43% of exhibitors making their debut, showcasing exciting new products on the show floor, including first time exhibiting companies from Zambia, Mauritius and Madagascar.

Read this Tradeshow Look Ahead in the next issue of Gama News.

How is the food and drink sector in the United Arab Emirates and wider Middle East region evolving? In particular, how is it responding to global political insecurity and other headwinds?

The continued increase in domestic food production and international F&B trade with the region has cemented the UAE and wider Middle East as the focal point of the global food and drink space. Food security, diversifying food sources, food quality enhancement and technology adaption remain top of mind, with countries prioritising the development of strategic national plans to address challenges of nutrition and supply chain disruptions amongst others. The UAE’s F&B sector revenue is expected to surge to $38 billion in 2024, consequently, Gulfood continues to act as a pivotal catalyst for empowering local and global cross-industry collaboration and trade partnerships.

What other key trends do you expect to shape food & drinks innovation in 2025?

The ongoing concern among global players is to sustainably transform food ecosystems to feed growing populations. World food production would need to increase substantially by 70% by 2050 to satisfy the expected demand.

Consequently, the proliferation of artificial intelligence will continue to be of focus in optimising food systems and innovations including discovering new flavour profiles, enhancing traceability in food safety and more.  

Moreover, evolving consumer preferences also mean that functional nutrition, precision wellness, less processed plant-based foods, sustainable production and reinventing tradition through modern fusion products are gaining traction.

Gulfood 2025 will deep dive into these and many other international trends enabling unparalleled insights that influence global food and drink practices.

About Gulfood

For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration, and redefining the future of food. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and visionary ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront of these seismic shifts.

www.gulfood.com

The post Tradeshow Look Ahead: Mark Napier, Gulfood 2025 appeared first on Gama.

“Monoprix will utilise its expertise in assortment management, store design, and customer experience, while TMT will take responsibility for operations management and adapting to market specifics”, the company said in a statement.

Monoprix will offer a variety of fresh food, local delicacies, and a broad range of non-food products such as fashion, beauty, homewares and leisure items.

Commenting on the move, Monoprix managing director Alfred Hawawini said: “We are pleased to give Egyptians the opportunity to discover our brand. Through this partnership, we wanted to bring our vision of convenience retailing to the table, with an offer that meets both the expectations of Egyptian city dwellers and the quality standards for which we are renowned”.

TMT founder Mahmoud Monir Soliman added: “Driven by a passion for quality and a dedication to customer satisfaction, TMT is committed to delivering excellence in every aspect of its business. It was therefore a natural choice for us to partner with Monoprix, France’s leading convenience retailer”.

Source: Monoprix

The post Egypt: Monoprix to enter market appeared first on Gama.

Located in Dubai, the brewery will reportedly be the largest in the Middle East region and will produce beer for brands such as Heineken, Kingfisher, Amstel and Birra Moretti. Up to 190 workers will be employed at the site.

“This investment marks a new phase in Sirocco’s journey of over twenty years, during which it has become the leading beer supplier in the UAE, catering to the flourishing tourism and hospitality sectors”, Sirocco said in a statement. “It will also support Dubai’s vision to become a top three global city to live, work and invest in by 2033 as part of its D33 strategy”.

Source: FoodBev

The post UAE: Heineken inks deal on ‘Middle East’s largest brewery’ appeared first on Gama.

The new line is intended to ease the burden on PepsiCo’s existing four potato crisp lines across in South Africa, all of which are said to be operating at high capacity.

The Isando plant in Johannesburg is described as being centrally located near key potato farms, and the new line will improve transport efficiency by reducing over 2,300 cross-country shipments annually.

Commenting on the move, PepsiCo South Africa CEO Riaan Heyl said: “Expanding our potato chip production capacity is an important move to meet the growing demand for South Africa’s much-loved snacks. Alongside creating new jobs, this new line shows our commitment to innovation and efficiency, as we continue to deliver high-quality products to people”.

This expansion will create 100 new jobs.

Source: PepsiCo

The post South Africa: PepsiCo invests $41 million in snack factory appeared first on Gama.

The company said the project would focus on promoting sustainable agricultural practices , similar to similar initiatives in other  regions

Commenting on the move, JBS Global CEO Gilberto Tomazoni said: “Our experience in regions where we operate worldwide shows that developing a sustainable food production chain creates a virtuous cycle of socio-economic progress, particularly for vulnerable populations”.

“Our goal is to collaborate with the Nigerian Government to support the implementation of the National Food Security Plan, sharing our expertise in developing sustainable agro-industrial supply chains and best practices to enhance the country’s efficiency, productivity and production capacity”, he added.

Source: FoodBev

The post Nigeria: JBS announces $2.5 billion investment appeared first on Gama.

Pure Ice Cream is the owner of Kwality Global ice cream and the official Gulf Cooperation Council (GCC) licensee for Hershey’s and Reese’s ice cream, as well as producing private-label products for brands such as Baskin Robbins.

The facility will be equipped with both fully and semi-automated manufacturing systems, covering 160,000 sq ft on a 246,000 sq ft site. It will boost Pure Ice Cream’s annual production capacity by 300%, reaching 30 million litres.

Commenting on the move, Pure Ice Cream managing director Vikram Seth said: “Dubai Industrial City’s strategic location close to crucial transport networks, in addition to its world-class infrastructure and supportive ecosystem, make it an ideal choice to establish our new facility. This strategic positioning will allow us to capitalise on new business opportunities and manage larger production volumes efficiently”.

The new facility is expected to open in 2026 and create 300 new jobs.

Source: Pure Ice Cream / TECOM Group

The post UAE: Pure Ice Cream to build a production facility appeared first on Gama.

Domty is a publicly listed company that employs 4,000 staff and operates two production facilities, with a range of over 200 items including branded white and processed cheeses and juice. The offer values the company at EGP 8.9 billion ($183 million) for 100% of the shares.

Commenting on the move, Arla Foods SVP for MENA Kim Villadse said: ”The dairy market in Egypt is substantial, Domty is a leading player in that market and the company is well-aligned with our strategy in Egypt. We are now looking at the details before deciding whether to proceed with purchasing the business”.

“Expanding into Egypt is a natural step in our journey to better serve all our MENA consumers, reinforcing our commitment to regional production and ensuring that we continue to deliver high-quality dairy products tailored to regional preferences”, he added.

The offer is subject to satisfactory due diligence, definitive documentation, corporate and regulatory approval.

Source: Arla / Domty

The post Egypt: Arla makes offer for majority stake in Domty appeared first on Gama.

Founded in the 1960s in Amman, Hammoudeh Food Industries serves as the food and beverage manufacturing division of the Hammoudeh conglomerate, which is also involved in agri-business and chemicals. The company offers a variety of products, including dairy, juices, poultry and eggs.

In a statement, Almarai said: “This acquisition strengthens Almarai’s position in Jordan and aligns with the company’s broader growth strategy announced earlier this year to maintain sustainable growth in core markets and geographies. By acquiring Hammoudeh Food Industries, Almarai will enhance its ability to better serve customers in the region, expand its operations and product range and leverage operational scale in Jordan to drive both sales growth and profitability”.

The acquisition, which is being carried through Almarai subsidiary Teeba Investment for Developed Food Processing Company, is subject to customary regulatory approvals.

Source: Just Food / Saudi Exchange

The post Saudi Arabia: Almarai acquires Hammoudeh Food Industries appeared first on Gama.

Coca‑Cola said it intended to double its investment rate to support various areas of the value chain, including suppliers, distributors, retailers and recyclers.

The new money comes on top of $1.5 billion Coca‑Cola Hellenic Bottling Company (Coca-Cola HBC), known locally as Nigerian Bottling Company, has invested in Nigeria in the last ten years.

Commenting on the move, Coca-Cola president and chief financial officer John Murphy said: “The investment highlights our system’s efforts to drive scalable initiatives while also preserving the value of local relevance. Coca-Cola has been an integral part of the African continent for over 96 years and today’s investment in Nigeria reiterates our optimism about the continent”.

Coca‑Cola HBC chief executive officer Zoran Bogdanovic added: “The Coca‑Cola System has been part of Nigerian communities for over 70 years and believes in the strength and continued potential of the market. We are excited to announce this investment, which demonstrates our dedication to fostering economic growth and creating job opportunities in the country”.

Coca-Cola employs 2,800 staff across eight production facilities in Nigeria.

 Source: Coca-Cola / Coca-Cola HBC

The post Nigeria: Coca-Cola to invest $1 billion in value chain appeared first on Gama.

The new plant will cover a site of 117,000 sq m in Jeddah and will fulfil local demand, as well as producing goods for export to other markets in the Middle East and North Africa (MENA).

The factory will have an automated production line equipped with contemporary packaging and filling technologies, alongside a central warehouse, an industrial services building, an advanced laboratory, and an administrative office, creating hundreds of jobs both directly and indirectly.

Commenting on the move, Nestle Saudi Arabia CEO Robert Helou said: “This factory will serve as a blueprint for future investments in the region and is a testament to our commitment to supporting the Kingdom’s goals for economic diversification”.

The new plant is scheduled to be operational by 2025 and will have initial production capacity of 15,000 tons annually.

Source: Nestle / Food Business Africa

The post Saudi Arabia: Nestle to construct $73 million food plant appeared first on Gama.

Cremora is a creamer brand produced in Babelegi and Potchefstroom, South Africa, as well as in Harare, Zimbabwe. Lactalis will acquire both South African sites, while production of Cremora at Harare will cease, with the plant shifting to focus on Nestle Everyday milk powder and Nestle Cerevita instant cereal instead.

Lactalis South Africa manufactures brands such as President, Parmalat, Melrose, Bonnita and Steri Stumpie. The company operates in the Western Cape, Gauteng, Eastern Cape, and KwaZulu-Natal, with a workforce of 2,700.

Commenting on the move, Nestle’s head of external communications Mota Mota said: “We believe that CREMORA is in good hands with Lactalis SA – a leading food company known for its expertise and commitment to excellence. This transition is in the best interests of our business, employees, customers, partners, and consumers, ensuring that CREMORA continues to thrive and deliver quality products under new ownership”.

Lactalis South Africa general manager, Herman Janse van Rensburg added: “This move aligns with our strategy of innovation and diversification of our product offering to cater to local consumer preferences. Furthermore, we look forward to welcoming our new colleagues to the Lactalis SA family as we continue to build on the rich heritage of CREMORA together to ensure seamless continuity for customers and consumers”.

Source: Nestle

The post South Africa: Nestle to sell Cremora business to Lactalis appeared first on Gama.

Founded in 1957, Bisco Misr is the leading packaged biscuit company in Egypt, with manufacturing facilities in Cairo and Alexandria. Its brands include Bisco Tea, Nice, Maamoul, Marie, Bisco Wafers and Seasonal Kahk.

Commenting on the move, Muneer Hayel Saeed, chairman of ARMA group and board member at HSA Group said: “We firmly believe that our agreement today will help open a remarkable growth for Bisco-Misr, a highly valued and iconic brand in Egypt. Bisco-Misr’s deep-rooted legacy and reputation perfectly align with our vision. We are committed to continuing to grow our investments in Egypt and tapping into the immense potential of this market, contributing to its economic prosperity while continuing to deliver the high-quality products that consumers love and trust”.

Kellanova managing director for the Middle East, North Africa, Turkey and Sub-Saharan Africa Robert Chanmugam added: “This deal is a strategic step demonstrating the positive climate and potential for investments in the Egyptian market. Hayel Saeed Anam Group (HSA Group) is committed to innovation and excellence and have extensive expertise in biscuit manufacturing which makes them an ideal partner to drive the future growth of Bisco-Misr”.

The transaction is expected to close in Q1 2025, subject to customary closing conditions

Source: Zawya

The post Egypt: Kellanova to sell majority stake in Bisco-Misr appeared first on Gama.

This acquisition marks KWV’s entry into the rum category, diversifying a spirits portfolio that already features Cruxland Gin, Wild Africa Cream and Ponchos Tequila.

Commenting on the acquisition, KWV CEO John Loomes said: “We are thrilled about the addition of Red Heart Rum to our portfolio. This acquisition strengthens our presence in the South African liquor market and is a key component of our strategic growth journey”.

“This acquisition is a significant step forward for KWV, and we are confident it will drive our continued success”, he added.

Founded in 1918, KWV is known for brands such as KWV Brandy, Roodeberg, Laborie, and the KWV Classic Collection. It runs three distilleries, a packing plant, and manages a wine cellar.

The transaction is scheduled to be completed on 22nd August, following approval from the competition commission.

Source: Retail Brief Africa / Global Drinks Intel

The post South Africa: KWV acquires Red Heart Rum from Pernod Ricard appeared first on Gama.

According to sources, Diageo will sell its 58.02% stake in Guinness Nigeria to the Talaram Group for 81.60 NGN ($0.05) per share, as part of its wider plans to exit the brewing business in Africa. In 2022, the firm sold its brewing business in Cameroon and Ethiopia to Castel.

Under the terms of the deal, Diageo will retain ownership of the Guinness brand and the Tolaram Group will operate under licence and royalty agreements to continue producing Guinness stout, as well as Diageo’s range of ready to drink cocktails and spirits.

The Tolaram Group also has manufacturing joint ventures in Nigeria with Kellanova, Colgate-Palmolive and Arla.

The deal is expected to be finalised in 2025.

Source: Trend Type

The post Nigeria: Diageo to sell Guinness Nigeria to Tolaram Group appeared first on Gama.

According to sources, the factory is shutting its doors just two years after opening, having been operating at below capacity since 2023. Kimblerly-Clark is said to have struggled to make the plant profitable in the face of the high cost of energy and raw materials.

Kimberly-Clark originally began operating in Nigeria in 2012, subsequently pausing for some years and then restarting in 2021.

As well as shuttering its manufacturing facility, Kimberly-Clark is reportedly also closing its commercial office and will ceasing marketing its Huggies and Kotex products in Nigeria.

Source: Trend Type

The post Nigeria: Kimberly-Clark exits with factory closure appeared first on Gama.

According to Melitta, Caturra has around 25 employees and has been operating for 30 years, roasting and distributing coffee and serving the South African market in both the retail and out-of-home channels.

Matthias Rensch, managing director Melitta Europe – Coffee Division, commented: “Growing in new markets and internationalising our business are important for Melitta Coffee in Bremen if we are to achieve the growth and earnings targets we have set ourselves. We are convinced that we can make excellent use of the Melitta Group’s extensive expertise for the growth and expansion of Caturra – and that we can also open up numerous new sales opportunities on the African continent for the Melitta Group’s business units”.

Described as small but well-connected in the South African coffee scene, Caturra will be managed by Melitta Europe’s Coffee division.

Source: Melitta

The post South Africa: Melitta acquires majority stake in Caturra roastery appeared first on Gama.

Spinneys is an operator of premium grocery retail supermarkets under the Spinneys, Waitrose and Al Fair brands, and presently has stores in Egypt, Qatar, Lebanon, Oman, Pakistan and Afghanistan as well as the UAE.

The new Spinneys stories in Saudi Arabia will be opened by Albwardy Investment, the UAE-based holding company that owns the franchise and is the largest shareholder in Spinneys. The company reportedly plans to open its first store in the first semester of 2024 and three more by the end of the year, with the first openings being in Jeddah and the capital Riyadh and Jeddah.

As many as four Spinneys stores per year could be added in Saudi Arabia over the next five to ten years, according to sources.

The move is part of an initial public offering (IPO) through which Spinneys is expecting to raise about $375 million from the sale of a 25% stake in holding company Spinneys 1961 Holding plc.

Source: Spinneys / Trendtype

The post Saudi Arabia: Spinneys plans first store openings appeared first on Gama.

In a statement, the firm said the move, which also includes a Rights Issue, was essential to improve its operational efficiency and financial stability and enable a return of the business to profitability, in the face of “the persistently challenging business environment”.

Commenting on the decision, Nigerian Breweries managing director / CEO Hans Essaadi described the business recovery plan as strategic and vital for business continuity: “The tough business landscape characterised by double-digit inflation rates, naira devaluation, FX challenges and diminished consumer spend has taken its toll on many businesses, including ours”.

“This is why we have taken the decision to further consolidate our business operations for efficient cost management and optimal use of our resources for future sustainable growth”, he added.

Source: Nigerian Breweries

The post Nigeria: Heineken subsidiary Nigerian Breweries to rationalise production appeared first on Gama.

The company described the move as one of its largest capital investments for a single project. The new facility aims to modernise operations, providing increased in-house flexibility for faster innovation and new product launches.

Black Cat is claimed to be one of the leading brands in the 1.7 billion ZAR ($89 million) South African peanut butter category, with annual sales of 5 million kg.

Commenting on the news, Tiger Brands CEO Tjaart Kruger, said: “Consumers are looking for affordable and healthier food options. Peanut butter is an important staple in the South African diet, and we expect strong growth in this category”.

“This new facility will introduce flexibility, improved efficiencies and reduce our cost profile, allowing us to retain our prominent position in the market and respond to consumer needs”, he added.

Source: Tiger Brands

The post South Africa: Tiger Brands opens new peanut butter plant appeared first on Gama.

The proposed acquisition was announced in December 2023, valuing BevCo at 1,320 crore INR ($16.4 million).

BevCo is described as a leading independent manufacturer and distributor of licensed PepsiCo and own-brand non-alcoholic drinks. It is known for holding PepsiCo franchise rights in South Africa, Lesotho, and Eswatini, as well as distribution operations in Namibia and Botswana. Its brand portfolio includes Refreshhh, Reboost, Coo-ee, and JIVE, while its manufacturing network comprises five manufacturing facilities with a combined installed capacity of 3,600 bottles per minute.

VBL has provided a corporate guarantee of 1,500 million ZAR ($21 million) to secure BevCo’s credit facilities from FirstRand Bank. The company stated that this guarantee has no effect on its operations.

“The acquisition will enable VBL to expand its geographical footprint in Africa” the company said in a regulatory disclosure earlier.

Source: Economic Times / Varun Beverages

The post South Africa: Varun Beverages completes acquisition of BevCo appeared first on Gama.

What are the drivers behind consumers’ dietary choices in the Middle East?
“At the moment, consumers are mostly looking to evolve their diet towards lower salt, lower sugar and free from to reduce their weight. An important factor in these choices in the GCC is the doctor or nutritionist who advises them what kind of diet to follow in order to improve their health and reduce the risk of lifestyle-related diseases.

Unfortunately plant-based is not yet in the top tier of the diets that they’re choosing because there has been no education or leadership. With our THRYVE venture we are taking it on ourselves to educate our consumers about the health benefits.”

Read the full interview in the next issue of Gama News.

The post Valeria Krynetskaya, Head of Plant-Based Venture THRYVE<br />IFFCO Group appeared first on Gama.

According to sources, the facility is located in the Eastern city of Dammam and the investment will enable an increase in production capacity to meet growing demand on both local and export markets. On its website, PepsiCo Kingdom of Saudi Arabia (KSA) describes itself as major export hub for PepsiCo in the Middle East, serving Gulf Cooperation Council (GCC) states in addition to Jordan and Iraq

The investment is said to be part of the Saudi Arabia Vision 2023 strategy, which aims to “enhance the Saudi agricultural sector and boost sustainable food production in the Kingdom”.

PepsiCo manufactures Lay’s branded products, Doritos and Quaker Oats in Saudi Arabia, as well as the local crisp brand Tasali.

The expansion is expected to be finalised in 2024.

Source: Just Food / PepsiCo

The post Saudi Arabia: PepsiCo to expand manufacturing facility appeared first on Gama.

According to a report in The National, International Dairy and Juice was formed as a joint venture in 2009 via a partnership between Almarai and PepsiCo to produce and distribute food and beverages in Egypt and Jordan.

The 255 million SAR ($68 million) deal was reportedly funded by internal cash flows and concluded through Almarai subsidiary Almarai Investment Holding.

Almarai recently reported a 24% profit rise in Q4 2022, largely driven by an increase in sales in its poultry and bakery businesses. Sales in the dairy and juice businesses were also up but the value was offset by cost inflation in those sectors.

Source: The National

The post Saudi Arabia: Almarai acquires International Dairy and Juice stake from PepsiCo appeared first on Gama.

The company will initially invest SAR 375 million ($99.8 million) to build a manufacturing plant which is expected to be opened by 2025. The facility will make infant nutrition products and ready-to-drink coffee, exporting to countries in the Middle East and North Africa.

“Nestle’s investments will contribute to food security and the development of local businesses, fuel local innovation, and create jobs for youth and professionals,” commented Khalid Al-Falih, Saudi Arabia’s Minister of Investment in Saudi Arabia.

According to the company, the investments over the next 10 years are expected to generate 3,500 direct and indirect employments opportunities in the area. Nestle is also planning to open a regional centre with a research and development program, and its first business incubator for small and medium-sized companies and start-ups.

Source: Arab News

The post Saudi Arabia: Nestle to Invest $1.86bn in food industry over 10 years appeared first on Gama.

Tyson Foods is a recognized leader in protein, whilst Tanmiah is a producer of fresh and value-added poultry and other meats, animal feed, health products, and a foods brand franchise operator.

According to sources, the deal will expand the processing capacities of Supreme Foods, which is aligned Tanmiah’s strategic expansion plans to double the company’s production capacity in processed products at the same time it will allow Tanmiah to diversify its product portfolio.

“This investment will enable us to access poultry supplies in Saudi Arabia to meet the growing demand for protein in the Middle East and other markets,” said Chris Langholz, president of international for Tyson Foods.

This partnership will enable Tyson Foods to expand its international business, the firm is planning to open six plants in Asia and one in Europe over the next two years.

Source: Tyson Foods

The post Saudi Arabia: Tyson Foods buys stake in Tanmiah Food Company appeared first on Gama.

According to Daily News Egypt, Expedition Investments is a company created to acquire Domty owned by investors in Egypt, Saudi Arabia, and the United Arab Emirates.

According to sources, Egypt’s Financial Regulatory Authority is studying the submitted offered and the decision will be announced wit the next few days.

In 2022’s first quarter, Domty’s reported revenue of EGP 1.12bn ($59.4 million), compared to EGP 1.09bn ($57.7 million) in 2021. EBITDA rose 14% to EGP 123 million ($65.1 million) 3but net income declined 4% to EGP 50.3 million ($2.6 million). Mohamed Al-Damaty, vice Chairperson and managing director of Domty commented that the improvement in the margin ratio came as a result of changing the selling policy.

The deal is expected to close in August 2022.

Source: Daily News Egypt

The post Egypt: Offer submitted for 90% stake in Domty appeared first on Gama.

The new site, an investment of $40 million, covers a 10,000 sq. m. area and is said to be one of the most environmentally efficient manufacturing sites with features such as low energy usage equipment and solar panel equipment to reduce the usage of the local town’s grid, according to Kerry Group.

Chief executive of the Kerry Group, Edmond Scanlon, said: “The opening of the facility in Hammarsdale is a significant step forward in helping to realise our vision of creating a world of sustainable nutrition. For 50 years, Kerry has focused on meeting local consumer needs grounded in great taste – one of the most important criteria in any food or beverage”.

The Kerry Group has also stated that it has plans to expand its facilities in Nairobi, Kenya, to further support the customer base in East Africa and to help the development of sustainable food processes.

Sources: Food Business News / Investment Monitor

The post South Africa: Kerry Group to open taste manufacturing facility appeared first on Gama.

According to sources, Herbivore Earthfoods produces a vast range of alternative dairy and meat substitute products. This investment will allow Tiger Brands to reach new consumers looking for products that are healthier, with high nutritional benefits, and plant-based meat products, a type of product that has been high in demand in South Africa.

“[Our investment] is a compelling opportunity, where we are very proud to back innovative entrepreneurs…Our partnership with the Herbivore team will involve leveraging each other’s combined strengths to achieve their growth strategy and to push the boundaries of an affordable and healthy alternative product offering to consumers,” said Barati Mahloele, Venture Capital Fund director of Tiger Brands.

Tiger Brands is South Africa’s largest food company and owns brands such as Airoma, Beacon, and Doom and recently launched a venture capital fund with Secha Capital.

Sources: Vegconomist / News24

The post South Africa: Tiger Brands to invest in Herbivore Earthfoods appeared first on Gama.

This partnership will allow the global retailer to open stores under the Carrefour banner in Israel before the end of 2022 and will allow the sale of Carrefour branded products in more than 150 Yenot Bitan stores before summertime.

Zvika Schwimmer, the Electra Consumer Products CEO said, “The entry of Carrefour into the Israeli market is the greatest and most significant step in Israel’s retail history ever. Carrefour is a leading global retail chain and one of the largest for private-label food products”.

Patrick Lasfargues, Carrefour International Partnership President commented, “We are delighted to sign this new agreement which confirms again the good fundamentals of our international franchise strategy. We have found with Electra Consumer Products teams a strong spirit of retail entrepreneur confirmed by the 2021 acquisition of Yenot Bitan. In addition, we are confident that Carrefour arriving in Israel will significantly help improve local shopping experience as well as customer purchasing power with better offers at more affordable prices”.

Sources: Carrefour

The post Israel: Carrefour to enter Israel in partnership with Electra Consumer Product appeared first on Gama.

The new facility, which is Kerry’s largest in the Middle East, Nort Africa can Turkey (MENAT) region, employs 130 people, and it will help companies to meet the growing consumer demand for healthier and more sustainable food and beverages.

“Today’s consumer-led food revolution and the world’s environmental challenges are driving accelerated change and reshaping the entire food industry. The opening of our new facility at our Jeddah site is part of our commitment to continuing to grow our presence across the Middle East where we have invested over €80 million since 2018,” said Edmond Scanlon, chief executive of Kerry Group. “This new facility is the first of its kind in the Middle East and is one of the most modern and efficient in the world offering top-in-class sustainable nutrition technology platforms, laboratories equipped with unique testing capabilities while also being sustainable”.

Source: Dairy Reporter

The post Saudi Arabia: Kerry Group to open a new facility in Saudi Arabia appeared first on Gama.

What are your expectations for the 11th edition of SIAL Middle East?

We are very much looking forward to the 11^th edition of SIAL ME and welcoming people to ADNEC once again.  

The event is the perfect platform for both exhibitors and buyers to meet and discuss the latest in the food, beverage and hospitality industry.

This edition will feature four incredible features including the Hosted buyers programme, UAE National Coffee Championships, SIAL Innovation and the inaugural World Gourmet Show – Abu Dhabi.

Dates will have a strong focus again this year with the return of the Abu Dhabi International Date Palm Exhibition (ADDPE). As the only event of its kind for the date fruit in the world, the ADDPE will see more than 80 local and international exhibitors and experts from the date sector.

We are excited to be showcasing country pavilions from Italy, Poland, Turkey, Iran, Malaysia, Libya, Morocco, Sudan, Egypt, Jordan, France, Namibia, China, Slovakia, Belgium and more.

SIAL ME 2019

What should manufacturers do to be successful in the current economic and social climate?

After the global pandemic, manufacturers are having to re-look at how they manage and operate their businesses including a reassessment of their business plan. Manufacturers need to continue to grow new business with new clients and providers while also keeping on trend with new, innovative products.

Nicolas Trentesaux, Group Director at SIAL, with Nasma Al Ameri, Head of Marketing at ADNEC, Saeed Al Mansoori, Executive Director of Capital Events LLC at ADNEC Group and Cesar Pereira, Founder & CEO at Gama at SIAL ME 2019

What key trends do you expect to shape food and drinks innovation in 2021?

The pandemic has led to changes in consumer behaviour, due to being home for the better part of 2020 and a new set of preferences, habits and food and beverage expectations have been formed. Off the back of the uncertain times of the pandemic, we have seen consumers seek comfort in foods that remind them of home. Things like make-at-home meal kits and more sophisticated ingredients from artisan food producers have become a key trend that is set to continue.

Plant-based foods are still the most common food trend with meat and dairy substitutes being the strongest ongoing trends and the pandemic has only pushed meat and dairy substitute product growth.

Customers are also showing a continued interest in sustainability and transparency and want more options when it comes to both packaging and ingredients, and this will also be a furthered trend for 2022. There is a need for transparency around food being organic or additive-free, and companies need to show consumers they produced food sustainably and humanely.

About SIAL Middle East

Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Deputy Prime Minister, Minister of Presidential Affairs and Chairman of The Abu Dhabi Agriculture & Food Safety Authority (ADAFSA), the eleventh edition of SIAL Middle East, the exclusive regional food, beverage and hospitality trade event, will run from 7th to 9th December 2021 at the Abu Dhabi National Exhibition Centre (ADNEC).

The event is organised by ADNEC, in collaboration with Comexposium and with a strategic partnership with The Abu Dhabi Agriculture & Food Safety Authority, and is expected to draw the participation of over 1,000 exhibitors, more than 30 country pavilions and over 20,000 industry experts from more than 50 countries.

www.sialme.com

The post Look Ahead: Saeed Al Mansoori, SIAL Middle East 2021 appeared first on Gama.

Founded in 2007, BMB Group is described as an innovative healthy snack and food company with a large portfolio of confectionery and other food brands such as Asateer, Al Qamar, Freakin’ Healthy, and Benoit, distributing over 2,000 SKUs across 23 countries.

The acquisition of BMB Group will allow Agthia to expand and accelerate its presence in snack and health foods, the company said.

Commenting on the deal, Agthia Group chairman Khalifa Sultan Al Suwaidi said: “Earlier this year, we presented Agthia’s corporate strategy to the public, and outlined our commitment to investing into the fastest growing and profitable segments of the food and beverage space. The acquisition of BMB aligns with that mandate, and will accelerate the footprint of our snacking business, while adding strong brands and capabilities to our portfolio. We are also pleased with the immediate value accretion that the acquisition of BMB creates for Agthia’s shareholders”.

Source: Agthia

The post UAE: Agthia to acquire BMB Group appeared first on Gama.

The deal will give access to the second largest non-alcoholic ready-to-drink market in Africa by volume, Coca-Cola HBC said, adding that the acquisition also aims to increase the penetration of the Coca-Cola Company’s brand portfolio and expand the brand’s presence in high-growth areas.

Coca-Cola HBC CEOZoran Bogdanovic, said: “We are excited to welcome CCBCE to our group. We see great potential for this business to unlock considerable opportunities in the NARTD category in Egypt. With our best-in-class execution capabilities, commercial expertise, and world leading approach to sustainability and communities, we believe there is a significant opportunity to create value for all stakeholders. We appreciate the trust placed in us by The Coca-Cola Company and MBL and look forward to becoming part of the Coca-Cola system in Egypt”.

Abdul Galil Besher, Chairman of MAC Beverages Limited and CCBCE, commented: “We are very pleased to pass on to Coca-Cola HBC the ownership torch of CCBCE. As a leading anchor bottler of the Coca-Cola system, we believe that Coca-Cola HBC will accelerate CCBCE’s growth ambitions, by combining its expertise, breadth of knowledge, know-how and critical mass, with the company’s deep market knowledge developed over our multi-decade presence in Egypt”.

Source: Coca Cola HBC

The post Egypt: Coca-Cola HBC to acquire Coca-Cola Bottling Company of Egypt appeared first on Gama.

Pioneer Foods’ frozen foods portfolio includes pies, pastries, sausage rolls, pizza, and party packs, and the brands Today, Mama’s, Big Jack, and Man’s Meal. Manufacturing is conducted from a facility in Atlantis in the Western Cape and products are distributed nationally, according to RFG.

RFG CEO Bruce Henderson commented: “The frozen pie and snack category in the top-end retail market complements RFG’s growing pies and pastries business. The acquisition has the potential to generate good synergies for the company while also diversifying our offering into the retail channel”.

The deal follows PepsiCo’s acquisition of the entirety of the Pioneer Foods business in 2019.

The transaction is expected to close on 1st January 2022.

Source: RFG

The post South Africa: Rhodes Food Group to buy Pioneer Foods frozen business appeared first on Gama.

What key trends do you expect to shape food innovation as a whole in 2021 and beyond?
“The trend tilting toward healthy eating is getting stronger. Within that, from an innovation perspective, we feel plant-based items will take the lead in 2021 and beyond, as 28% of people say they have been eating more protein from plant sources, further boosted due to the pandemic. So comparatively, while more people are expected to try veganism, others will be eating things that taste good and just happen to be vegan – in other words, more awareness but a slower rate of conversion.”

How are frozen foods perceived (for instance, compared to fresh equivalents) in the UAE? 
“As a concept, frozen food has infiltrated into all parts of cooking occasions and consumption behaviours and is no longer viewed as a ‘taboo’ or ‘junk’ food – it has become part of the lifestyle. This is especially true for those who have hectic lifestyles, such as working families and single households. The key reason for this behaviour revolves around its ease of preparation, the variety it offers and the taste. Additionally, more people are realizing that it has a preserved freshness element to it.”

Read the full interview in the next issue of Gama News.

The post Shahid Khan, CEO, <br />Al Islami Foods appeared first on Gama.

The acquisition is part of Agthia’s plans to expand its presence in the processed protein sector after the recent acquisition of Nabil Foods.

Ismailia Investments has a portfolio of brands such as Atyab, Meatland, Shiketita, and Furat with a processing capacity of around 70,000 tons per year. The company has 11 distribution centres in Egypt with a workforce of over 2,500 employees.

Khalifa Sultan Al Suwaidi, chairman of Agthia Group commented: “This acquisition is a continuation of our strategy to position Agthia as the leading FMCG player in the MENA region. Egypt is a key growth market for Agthia, and Atyab operates in a sector that is fast-growing and attractive. We are confident that this transaction will create new opportunities for Agthia and deliver enhanced value for our shareholders.”

Source: FoodBev

The post UAE: Agthia to acquire Egyptian meat producer Atyab appeared first on Gama.

What are your expectations for this edition of Gulfood?

For more than three decades, Gulfood has been at the forefront of the global industry and the 2021 edition is no different. Gulfood was the only major global F&B sourcing event to take place in 2020 and, as a result, this year’s show takes on greater significance with global F&B players eager to make up for lost time.

As the most competitive global F&B sourcing platform and first live in-person event of 2021, the 26^th edition of Gulfood has been met with great anticipation globally. Industry professionals have acknowledged the importance of the show in providing unparalleled business opportunities and a great opportunity to make up for missed prospects of the past 12 months. Participants from 85 countries will be showcasing the latest products and solutions across 20 exhibitions halls at Dubai World Trade Centre (DWTC).

Running from 21st  – 25th February, Gulfood gives the global F&B community an unmissable opportunity to reconnect, strengthen current partnerships and explore a range of new business opportunities. Exhibitors can expect to meet buyers eager to fill their order books at the only place to get their year off to a strong start. Visitors can expect to see the most diverse and innovative F&B solutions with manufacturers eager to display their awareness of current trends through updated product lines.

Gulfood 2021 will underline the show’s endearing appeal for setting the global agenda with more than 70 high-profile industry thought leaders primed to tackle the latest sector shifts and provide invaluable insights at the much-anticipated Gulfood Innovation Summit. Running from 22nd – 24th February, the Summit will attempt to unpack the way forward for the industry from east to west, north to south, through a series of panel discussions and presentations.

Food security has entered the conscience of more consumers and raced up global government agendas amid the challenges of the past 12 months, and it will be one of the key topics under the spotlight on day one of the Summit.

As the platform to reconnect the global F&B industry, we are confident visitors will find our interactive features both engaging and pertinent for the industry’s future. ‘Tastes of the World’ is returning, giving participants an unparalleled opportunity to engage with renowned chefs and distinguished food change-makers who are revolutionising cuisines through new-age techniques and a drive for zero waste.

Some of the leading lights that will be showcasing their skills include Gal Ben-Moshe, Israel’s only Michelin Star chef, Gregoire Berger, head chef at Ossiano, Atlantis The Palm, Dubai; Matthijs Stinnissen, head chef, BOCA, Dubai; and Saradhi Dakara, group executive chef, New England Brasserie Company, among others.

Meanwhile, a Flour Kitchen; Pastry Lab; Business Bites workshops and courses; Future for Food Zone; Gulfood Start-Up Programme; Innovation Awards, and the UAE National Brewers Cup Championship will cater to all F&B needs and interests during an exciting five days at DWTC.

We are upbeat heading into this year’s show. DWTC has a proven track record of curating the safest face-to-face business environment and delivering world-class events with the highest safety protocols. This was recently validated with the success of GITEX Technology Week, the only live in-person tech event globally in 2020. Held in December, the event welcomed tens of thousands of visitors, with 96% of local and international attendees recording a ‘safe’ or ‘very safe’ experience.

Those protocols have been further intensified to account for product sampling and food handling, which are vital elements of a global F&B event 2021. Under strict guidance and coordination with Dubai Health Authority (DHA) and Dubai Municipality, Gulfood 2021 will provide the safest possible business conditions.

How should manufacturers and retailers respond to the health and economic crisis of 2020? What are the longer-term implications of the pandemic for the sector?

The Covid-19 pandemic has affected multiple sectors across the globe, including the food and beverage industry. Global lockdowns restricted people movement, impacting manufacturers, retailers and restaurants, which directly disrupted the global supply chain.

The pandemic has triggered an industry rethink on how best to maintain business continuity and put food on the tables of end consumers in such circumstances. Governments, decision makers industries, and businesses that embraced innovation and proactively managed risk have been successful in minimising the impact of the pandemic.

 Agile manufacturers who listen to the consumer and stay abreast of their ever-evolving habits will come out of the pandemic with greater resilience and a competitive edge. Demonstrating a commitment to the highest standards of health and hygiene in all facets of operations has taken on even more importance.

Industry players who have optimised new technologies, from automation to AI and beyond, will continue to operate successfully. The emergence of contactless payments, online grocery purchasing, and delivery apps have indefinitely changed the way we shop and eat.

What other key trends do you expect to shape food & drinks innovation in 2021?

The past year has been an eye-opener for all and a game changer for many. It has taught us to value, respect and be ready to overcome the next big challenge. However, it has also provided opportunities for the sector to grow in new directions. Some of the key trends that we expect will shape the future of food sector in 2021 include:

• Food security: The challenges of the past 12 months have seen food security rise up both government and consumer agendas and we expect the topic to be a key trend for 2021, particularly in the GCC. The UAE National Food Security Strategy visualises the country ranking among the top 10 of the Global Food Security Index. Immediate food security goals include enhancing local food production and engaging partners to diversify F&B resources, while enacting policies and processes to reduce waste and improve nutritional impact.
• Transparency: Whether clean ingredients or ethical and responsible sourcing, consumer demand for transparency in supply chains has never been greater and that is set to continue beyond the pandemic.
• Rise in home delivery service and on-demand consuming: Omni-channel consumption has soared during the pandemic. Consumers now have more access to what they want to eat, whenever and wherever they want. Manufacturers are acknowledging this and are also bringing restaurant flavours to home cooking. Addressing convenience and demand for richer experiences will be key as we move forward.
• In touch with immunity: Recent global developments have taken the trend of prioritising immune health to new levels. With continued uncertainty surrounding Covid-19, we can expect more consumers to be on the lookout for foods that boost immune health

About Gulfood

Gulfood, the world’s largest annual food & beverage trade show, spans more than 1 million sq ft of exhibition space, and each year welcomes over 98,000 attendees from 193 countries. In 2021, the 26th edition of the event will be held between 21st  and 25th February. Exhibitors must provide hand sanitiser to visitors before the food sampling commences in a designated area within the exhibition stand. Live cooking demonstrations are permitted however food must be served on individual plates and food is to be consumed at the stand; all live cooking demonstrations must observe 2 metres social distancing. Wearing of masks will be mandatory, with social distancing in place to ensure the wellbeing of all delegates. On-site registration will not be available; registration must be completed in advance via www.gulfood.com.

The post Look Ahead: Mark Napier, Gulfood 2021 appeared first on Gama.

According to a report in the Khaleej Times, Nabil Foods specialises in manufacturing a range of frozen and chilled meat products, from chicken shawarma sandwiches to kubbeh balls. The acquisition represents Agthia’s debut in processed protein.

Alan Smith, CEO of Agthia Group, said: “The acquisition of Nabil Foods, once completed, would represent another step towards meeting our ambitions; it would be an accretive acquisition for both the business and our shareholders, an expansion into a growing sector with high-quality product offerings and a mutual commitment to innovation aligned with evolving consumer trends”.

The transaction is subject to regulatory approvals. After being concluded, Agthia will own an indirect stake of 80% in Nabil Foods, including a 60% stake from a local bank in exchange for a convertible instrument. The price of the 60% stake in Nabil Foods has been valued at AED 394 million ($107.3 million).

Source: Khaleej Times

The post UAE: Agthia to acquire majority stake in Nabil Foods appeared first on Gama.

The PET line, which is claimed to have been designed with the latest technology that meets world-class safety and quality standards, is expected to produce 24,000 bottles per hour, increasing capacity for Maltina and other drinks.

According to the company, the PET line was developed to supply current customers in the region and to expand the portfolio of non-alcoholic beverages outside Nigeria to West Africa and beyond.

“Today’s event is another testimonial to the successes of our administration’s business policies and programmes to improve on our ease of doing business ranking to ensure that new investments are attracted into our dear state just as existing businesses are thriving”, said Prince Dapo Abiodun.

Source: Nigerian Breweries

The post Nigeria: Nigerian Breweries to open PET bottling line appeared first on Gama.

What are your expectations for the F&B Networking Hub 2020?

The F&B Networking Hub 2020 represents a link with the upcoming SIAL ME 2021 event. Having had to postpone SIAL ME to 7th – 9th September 2021, we still want to continue to support the industry, connecting F&B communities during these challenging times, particularly because of ongoing restrictions.

The response of our stakeholders to the event has, so far, been impressive. The participation is mixed between the local and international private sector, the hospitality industry, and government and semi-government entities. In addition to the local representatives attending the event, including 20 date companies which are supported by the Khalifa International Award for Date Palm and Agricultural Innovation, we also have products from across the world, including Afghanistan, Cameroon, Canada, Korea, Malaysia, Poland, and Singapore.

In addition, we wanted to ensure that sellers still had the opportunity to book meetings with buyers and connect with one another. To that end, we transformed the hosted buyer’s lounge which we run during SIAL ME into an innovative virtual platform. The platform will be open for five days, starting on 23rd November.

What key trends do you expect to shape food and drinks innovation in 2021?

In Abu Dhabi and the wider MENA region, there are a number of key trends that offer opportunity for growth in food and beverages innovation in 2021. There is a higher level of demand in the market, which always offers more opportunity for both sellers and buyers. Customers are looking for an increased level of customisable options, in particular looking for health-focused culinary concepts that fit an improved lifestyle.

New trends also include a stronger environmental awareness among consumers, as customers pay attention to ingredients, where they were sourced from, and the packaging of the products which they will buy. Finally, rapid e-commerce offerings, enabled by technology, are going to continue to grow, offering a safe and strong online presence that provides easy online and mobile ordering.

How should FMCG companies best respond to the social, logistical and economic challenges currently impacting the sector?

As with all different sectors, the pandemic has brought a range of challenges to the FMCG sector. However, it has also brought new opportunities for the industry as well. The importance of being able to maintain global FMCG trade links during lockdown was emphasised as an imperative, with air cargo being used extensively to ensure that communities remained with foodstuffs during the pandemic. 2020 has emphasised the continued importance of the global FMCG sector for day-to-day life.

Nevertheless, new challenges have presented themselves which companies will need to address. Changing consumer habits are a principal concern, as through lockdown consumers have transitioned from traditional weekly shopping to more spontaneous online grocery shopping. Sellers and buyers will need to gradually adapt to the shifting purchasing patterns which such new habits entail.

In the hospitality sector, restaurants are now under several new restrictions, including the mandating of safety in outlets, the limited access customers are able to have, and the opening hours which they can operate. Restaurants are having to innovate in how they offer products and services to their customers.

What is clear is that the pandemic has affected and will continue to impact the global sector. Over the next 12 months, foodservice companies ready to innovate how they maintain their supply and how they optimise their services will come out on top. Bringing the sector together at the F&B Networking Hub 2020, we will be looking to act as a forum that can support businesses and spark innovation that can drive future growth.

About F&B Networking Hub 2020

This year SIAL Network brings an innovative, thought provoking programme bringing food & drink suppliers from across the globe together with top industry buyers from retail, catering and foodservice, food manufacturing, wholesale and distribution to discuss solutions and the future of the food and beverage industry in Abu Dhabi and the UAE.

The F&B Networking Hub by SIAL ME organized by ADNEC in collaboration with Comexposium will host an exciting line-up of talks discussing the latest trends in the food, drink, tourism and hospitality industries for 2021 and beyond.

Our unique virtual event will enable you to attend live summit sessions, explore virtual solutions – explore trends and network with top industry related speakers, leaders and buyers.

www.sialme.com/fnb-networkinghub/​

About SIAL Middle East

Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Deputy Prime Minister, Minister of Presidential Affairs and Chairman of The Abu Dhabi Agriculture & Food Safety Authority (ADAFSA), the tenth edition of SIAL Middle East, the exclusive regional food, beverage and hospitality trade event, will run from 9th to 11th December 2019 at the Abu Dhabi National Exhibition Centre (ADNEC).

The event is organised by ADNEC, in collaboration with Comexposium and with a strategic partnership with The Abu Dhabi Agriculture & Food Safety Authority.

Expected to draw the participation of over 1,000 exhibitors, more than 30 country pavilions and over 20,000 industry experts from more than 50 countries, the upcoming edition of the event is set to mark a significant growth in terms of participation from leading local, regional and international organisations working in the food industry.

www.sialme.com

The post Look Ahead: Nasma Al Ameri, F&B Networking Hub 2020 appeared first on Gama.

Based in Riyadh, Almarai produces bakery, juices, dairy and baby nutrition products that are distributed across the Middle East and Africa, through retailers and foodservice channels.

According to sources, the company’s board of directors also agreed to proceed with a study to explore the possibility of developing facilities to produce poultry mothers, in order to “achieve vertical integration of poultry supplies”.

In addition to the foregoing, the company pretends to conduct a comprehensive study to evaluate potential expansions in the basic food category, that would enhance the food supply chains in Saudi Arabia.

During the first quarter of this year and over the past two years, the poultry sector has recorded a satisfactory financial result.

Sources: Just-Food

The post Saudi Arabia: Almarai to invest and expand its poultry plants appeared first on Gama.

Developed by the UAE-based startup Bespoke Trailers, Mobimart is designed to bring shopping to “underserved” communities, offering fresh food and daily groceries six days a week.

The bus will visit various residential areas in Dubai with designated time stops, parking near to customers’ homes.

“We’re constantly looking to find new ways to reinforce our position as the leading retailer in the region”, said Phillippe Peguilhan, country manager of Carrefour UAE at Majid Al Futtaim Retail. “This is what drives us to come up with unique concepts that reach our customers and satisfy their needs wherever they are. Carrefour Mobimart represents Majid Al Futtaim’s commitment to provide innovative, and seamless customer experiences to our shoppers, as we bring Carrefour to their doorsteps”

Sources: Arabian Business

The post UAE: Carrefour launches mobile “grocery bus” in Dubai appeared first on Gama.

The new Plant Bottle for Agthia’s flagship Al Ain mineral water brand is described as being made from fermented sugars that are converted into a resin called polylactic acid. The pack is claimed to be able to withstand high summer temperatures but also to be fully compostable within 80 days.

Commenting on the launch, Agthia Group CEO Tariq Al Wahedi said: “The bottle is environmentally friendly and made of 100 per cent plant-based sources, including the cap”.

“The revolutionary innovation is set to improve the carbon footprint by 60 per cent as compared to other packaging material”, he added.

Agthia is the latest FMCG major to explore the potential of bioplastics as an alternative to conventional polymers. Danone, Nestle Waters and PepsiCo are all part of a grouping called the NaturALL Bottle alliance, which aims to produce bioplastic bottles based on biomass feedstocks. Meanwhile Coca-Cola’s PlantBottle, which has been on the market since 2009, is made from up to 30% sugar cane and other plant materials.

Source: Gulf News / Nestle / Coca-Cola

The post UAE: Agthia launches ‘Middle East first’ bioplastic bottle appeared first on Gama.

The new stores will reportedly be spread across Abu Dhabi, Dubai and Sharjah, including in Khalifa City, Al Falah, and Riyadh City in Abu Dhabi, Silicon Oasis and Dubai South Mall in Dubai, and Muwaila, Saja, and Umm Al Tarafa in Sharjah.

Commenting on the move, Lulu Group International chairman and managing director Yusuff Ali MA said: “[The] national economy in the UAE depends on several factors that include solid foundations, an increase of purchasing power, and the state of consumer optimism as revealed by the latest indicators and studies. This has encouraged us to further expand in the country”.

Lulu’s planned growth in its domestic market follows an announcement last year of its intended expansion into Egypt.

Source: Arabian Business

The post UAE: Lulu to expand hypermarket footprint appeared first on Gama.

What are your expectations for this edition of Gulfood?

We anticipate this edition – which marks the 25^th anniversary of Gulfood – being a hotbed of innovation reflecting the trends within an industry where demographic shifts such as urbanisation, migration, and the rise of the middle class are reshaping consumer lifestyles and purchasing decisions. All eight of Gulfood’s product sectors are in the midst of transformation and that is why this silver anniversary edition of the show has been themed “Rethinking Food”. All food industry supply chain players must rethink their approach in a landscape where natural ingredients, sugar reduction and free-from labels remain the F&B industry’s main priorities.

What should manufacturers and retailers do to be successful in the current economic climate?

Innovation is key to meet ever-changing and increasingly sophisticated consumer demand, while choice, affordability and a focus on sustainability will give forward-thinking manufacturers a competitive advantage. This involves new flavour creation, enhancing shelf life, demonstrating ethical production methods and ingredient provenance and reducing production and distribution costs.

In addition, all sectors will become subjected to increased regulation, particularly from a labelling aspect. People are now demanding healthier food choices and greater transparency in ingredient disclosure. The industry is also going to have to deal with increasing interest in food waste issues and a growing momentum for more eco-friendly packaging, including a growing anti-plastic movement.

How is the food and drink sector in the United Arab Emirates and wider Middle East region evolving?

There are increasingly higher rates of local production, and exporting, from a region which, for many years, was totally import reliant. Within the health and wellbeing packaged food sector alone, growth of 9.9 per cent is forecast until 2023 for the Middle East and North Africa. This forecast is revealed in the latest Gulfood Global Industry Outlook Report available to show attendees. The forecasts are partly driven by global trends, including expansion of the middle class who, with higher disposable incomes, are likely to buy health and wellness products that are priced higher than conventional packaged food.

What key trends do you expect to shape food & drinks innovation in 2020?

There are many trends that demonstrate the scale of the challenges, and opportunities facing the industry. The trends are driven by greater conscious consumerism. Consumers will prioritise their health and the health of the planet. Look out for more transparent labelling, increasing concentration on health & wellbeing, ethical ingredient sourcing, more environmentally friendly packaging. There will be growing demand for fortified dairy and plant-based produce and alternative protein sources, for clean convenience foods, more creative flavours and for organic and locally sourced food. The push-back against sugar and salt will increase as will demand for free-from produce. E-retailing will also gain ground.

About Gulfood

Gulfood, the world’s largest annual food & beverage trade show, spans more than 1 million sq ft of exhibition space, and each year welcomes over 98,000 attendees from 193 countries. In 2020, the event (16th to 20th February) will be celebrating its 25th anniversary under the theme of “Rethinking Food”. More than 5,000 exhibitors will be showcasing products across eight primary market sectors in 120 country pavilions.

www.gulfood.com

The post Look Ahead: Mark Napier, Gulfood 2020 appeared first on Gama.

Once again, halls were packed with a diverse array of food and drinks products from all around the world, giving an indication of the new tastes and concepts set to land on grocery shelves and restaurant menus in the UAE in the months to come. The event drew 23,000 industry delegates from more than 50 countries, representing an uptick of 13% from 2018, and an increase of 30% on 2017. Meanwhile floorspace increased 22% from the previous edition to reach 22,000 sq m, with over 1,1000 exhibitors taking advantage of the opportunity to showcase their portfolios to an international audience.

Nicolas Trentesaux, Group Director at SIAL, with Nasma Al Ameri, Head of Marketing at ADNEC, Saeed Al Mansoori, IDEX Executive Director at ADNEC and Cesar Pereira, Founder & CEO at Gama

The 2019 edition saw the return of traditional features such as the UAE National Coffee Championships, the Abu Dhabi Date Palm Exhibition and the SIAL Innovation Zone, as well as La Cuisine and Roaming Chefs, focused on the gastronomy sector.  This year also saw the first ever edition of the Gahwa Championships, organised by the Department of Culture and Tourism – Abu Dhabi, designed to revive the heritage and traditions of Arabic coffee as an important aspect of the region’s culture.

Cesar Pereira, Founder & CEO at Gama with Shamim Sainulabdeen, Product Development and Private Label Head at Lulu Group International

Out on the show floor, an intent to address specific health concerns with low sugar, ‘free from’ and nutraceutical options was much in evidence, while dates continued to push the boundaries, exploring new opportunities in the health and beauty space.

SIAL Middle East, which is organised by ADNEC, in collaboration with Comexposium and via a strategic partnership with The Abu Dhabi Agriculture & Food Safety Authority, is part of the broader ‘family’ of SIAL trade shows whose flagship event is the internationally-important SIAL Paris, held in France every two years.

Read more about SIAL Middle East in the next issue of Gama News.

The post Tradeshow Insight: SIAL Middle East 2019 appeared first on Gama.

What overarching trends do you expect to shape frozen food innovation in 2020 and beyond?
“The major, game changing development for frozen (and chilled) categories is growth in plant-based protein products, which is going to be exponential and is en-route to taking plant-based products mainstream, evolving from a niche protein to a major centre-of-plate contender, suggesting that a major transformation is underway in how we produce and consume food. The industry has managed to develop products that match up to the taste profiles and expectations of meat eaters and has received lots of publicity and support from renowned opinion makers, investors and celebrities. The trend is global, and in the Middle East region we are the front runners, with our award-winning Healthy Farm Plant Based Burgers range”.

Read the full interview in the next issue of Gama News.

The post Jacek Plewa, General Manager, <br />Global Food Industries appeared first on Gama.

The plant, reportedly the first processed cheese factory to be established in the UAE, will act as a manufacturing hub for Yasar in the MENA region.

Commenting on the move, Arda Cenk Tokbas, founding managing director of Yasar’s UAE subsidiary HDF and Hadaf Foods Industries, said: “We are delighted to announce our first factory in the GCC officially open in the UAE’s capital. This makes us also extremely proud that our state-of-the-art factory is the first processed cheese plant of the UAE”.

The facility will have an initial capacity of about 30,000 tonnes per year, rising to 60,000 over the next two years. All the goods produced will primarily be sold in the Middle East and North Africa, alongside several new potential markets, Arabian Business reports.

Having established its Pinar plant, Yasar said it was now also looking at opportunities for further manufacturing facilities in the Middle East.

Source: Arabian Business

The post UAE: Yasar to set up processed cheese plant appeared first on Gama.

We are very much looking forward to our 10^th anniversary edition as we are expecting to draw over 1,000 exhibitors, with more than 30 country pavilions and over 20,000 industry experts from more than 50 countries. The event will also see significant growth from leading local, regional and international organisations working in the food industry. Dates and coffee will have a strong focus this year with the Abu Dhabi Date Palm Exhibition happening again along with the UAE National Coffee Championships.

We are excited to be showcasing country pavilions from Brazil, China, India, Korea, Kuwait, Morocco, Russia, Philippines, Canada, Greece, Poland, Thailand and Italy, as well as other pavilions at the Abu Dhabi Date Exhibition such as Sudan, Egypt, Jordan and Palestine. There will also be the opportunity to interact with top chefs and food professionals with Roaming Chefs, which will see daily guided tours by top chefs from around the world.

What should manufacturers do to be successful in the current economic and social climate?

Manufacturers need to continue to grow new business with new clients and providers while also keeping on trend with new, innovative products.  Their focus should also be on researching and developing different ways of manufacturing food, and using technology or AI to boost their efficiency and establish more accurate procedures.

What key trends do you expect to shape food and drinks innovation in 2020?

We will continue to see plant-based menus including meat based substitutes, and many restaurants will have their own dedicated menu for plant-based items. Healthy snack alternatives will also continue to be popular, seeing more ingredients like beetroot and kale as alternative options to potato chips. Plant based milk will see even more options such as mung bean and avocado. Customers are also showing a continued interest in climate change and want more sustainable options when it comes to both packaging and ingredients, and this will also be a further trend for 2020.

About SIAL Middle East

Under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, Deputy Prime Minister, Minister of Presidential Affairs and Chairman of The Abu Dhabi Agriculture & Food Safety Authority (ADAFSA), the tenth edition of SIAL Middle East, the exclusive regional food, beverage and hospitality trade event, will run from 9th to 11th December 2019 at the Abu Dhabi National Exhibition Centre (ADNEC).

The event is organised by ADNEC, in collaboration with Comexposium and with a strategic partnership with The Abu Dhabi Agriculture & Food Safety Authority.

Expected to draw the participation of over 1,000 exhibitors, more than 30 country pavilions and over 20,000 industry experts from more than 50 countries, the upcoming edition of the event is set to mark a significant growth in terms of participation from leading local, regional and international organisations working in the food industry.

www.sialme.com

The post Look Ahead: Saeed Al Mansoori, SIAL Middle East 2019 appeared first on Gama.

Carrefour said it was planning to open three supermarkets and one hypermarket in the Uzbek capital Tashkent in 2020, followed by another two supermarkets and one hypermarket in 2021.

Commenting on the move, Patrick Lasfargues, Carrefour executive director for international partnerships, said: “We are delighted to be bringing our stores and products to Uzbekistan via our long-standing Partnership with the Majid Al Futtaim group. With our support, our Partner is implementing an active strategy to grow Carrefour’s network in the countries in which it is well established, as well as new ones where its expertise will help it quickly establish itself as market leader”.

Uzbekistan’s food sector is enjoying fast growth and should be worth around $5 billion in Tashkent by 2023, the company added.

“Uzbekistan struck us as an ideal market to introduce the Carrefour name – it is enjoying fast economic growth and there is consumer demand for a modern form of retail”, said Hani Weiss, managing director of Majid Al Futtaim – retail. “We see Uzbekistan as a stepping stone to the rest of the central Asian market”.

Source: Carrefour

The post UAE: Carrefour to expand to central Asia via Majid Al Futtaim partnership appeared first on Gama.

The investment underlines BRF’s goal to remain a leading supplier to countries of the Gulf, BRF chief financial officer Carlos Moura is quoted as saying. The company currently operates a facility in Abu Dhabi (UAE) serving the region, in addition to eight plants in Brazil.

The new factory is set to begin operation by the end of 2021 and will reportedly produce breaded and marinated products and burgers, alongisde other products. Annual production capacity will be 50,000 tonnes per year, with the majority of the output destined for the Saudi market.

The precise location of the factory will be determined in due course, BRF said.

Source: Reuters

The post Saudi Arabia: BRF to open chicken processing plant appeared first on Gama.

Ancho Reyes is described as a natural and authentic liqueur made from ancho and poblano chiles cultivated in the volcano-enriched soils of Puebla, Mexico, and is said to offer an ideal fit to mixology as a foundation for innovative cocktails. Montelobos, meanwhile, is claimed to be an artisanal mezcal in which “a successful expression of respect for tradition” is “combined with desire for experimentation”.

In 2018, the core market for Ancho Reyes and Montelobos was the USA, with combined sales of the two brands amounting to around $7 million.

Commenting on the launch, Campari CEO Bob Kunze-Concewitz said: “We are very pleased to enrich our offering with two super premium brands, Ancho Reyes spicy liqueur and Montelobos mezcal: they give us the opportunity to add a unique and versatile liqueur with a strong international potential, riding the very positive mixology trend, as well as to enter the premium and high performing mezcal category”.

Source: Campari

The post Mexico: Campari takes majority stake in Ancho Reyes and Montelobos brands appeared first on Gama.

CCSEA has acquired the 53.9% stake in Almasi Beverages and 27.6% stake in Nairobi Bottlers previously owned by public East African investment company Centum. Since CCSEA already held a 72.4% stake in Nairobi Bottlers, it will now become the sole owner of the company.

CCBA’s investment in Kenya follows an announcement in August that the firm had taken a 60% stake in Eswatini Beverages, a soft drinks firm based in Eswatini (formerly Swaziland).

CCBA is the largest Coca-Cola bottler in Africa, with bottling operations spread across 12 countries.

Source: Food Business Africa

The post South Africa: Coca-Cola Beverages Africa strengthens in Kenya appeared first on Gama.

The firm will remain 40% owned by a sovereign wealth fund but will reportedly operate as a subsidiary of CCBA under the name Eswatini Coca-Cola Beverages (ECCB).

Commenting on the deal, ECCB country manager Sanele Khumalo said: “Eswatini customers will benefit from being part of a consolidated, successful Coca-Cola ecosystem that spans the continent, creating new opportunities for everyone across the value chain”.

“Expanding our African footprint brings huge benefits to local consumers and businesses”, he added. “By leveraging scale, we can do more for our customers and also drive our sustainability goals. The creation of ECCB is another milestone in that strategy”.

Source: Food Business Africa

The post South Africa: Coca-Cola Beverages Africa takes majority stake in Eswatini Beverages appeared first on Gama.

The firm’s expansion plans are said to include six new hypermarkets and four mini markets across the country.

Lulu is also reportedly in talks to enter Egypt’s wholesale fruit and vegetable market, with a view to establishing a logistics centre in the country.

“When we started thinking about investing in Egypt, we had a plan to pump only $100 million, but today we finalised plans to invest $500 million to establish a number of hypermarkets and minimarkets, providing 8,000 sustainable jobs for the Egyptians”, Lulu chairman and managing director Youssef Ali was quoted as saying.

Source: Arabian Business

The post Egypt: Lulu to expand store footprint appeared first on Gama.

The company’s plans are said to include the setting up of a new production line to double production capacity for yoghurt.

Commenting on the investment, Qalaa Holdings chairman Ahmed Hiekal said: “The new investments will be pumped in to serve milk production operations, increase the planted areas and to execute solar plants in order to use clean energy in our farms”.

The company has already invested $30 million on the farm to date, he added.

Dina Farms has an agricultural footprint of 10,000 acres with integrated operations in agriculture, livestock, dairy manufacturing, and retail.

Source: Food Business Africa

The post Egypt: Dina Farms invests to expand dairy operations appeared first on Gama.

As part of the transaction, AB InBev said it would grant Asahi the rights to commercialize the portfolio of AB InBev’s global and international brands in Australia.

The majority of the proceeds from the sale will be used to pay down debt, the firm said in a statement. The deal will also allow AB InBev to accelerate its expansion in other markets in the APAC region as well as creating additional shareholder value, it added.

Commenting on the sale, AB InBev CEO Carlos Brito said: “We continue to see great potential for our business in APAC and the region remains a growth engine within our company. With our unparalleled portfolio of brands, strong commercial plans and talented people, we are uniquely positioned to capture opportunities for growth across the APAC region”.

Source: AB InBev

The post Australia: AB InBev sells Australia unit to Asahi appeared first on Gama.

In a press release, PepsiCo described Pioneer Foods as having a “robust, locally relevant” product portfolio of cereals, juices and other African food staples, including well-known brands like Weet-Bix, Liqui-Fruit, Ceres, Sasko, Safari, Spekko, and White Star, that will complement PepsiCo’s current lineup.

The acquisition will also help PepsiCo gain a solid base for expansion into sub-Saharan Africa by boosting the company’s manufacturing and go-to-market capabilities, the firm added.

Commenting on the deal, PepsiCo chairman and CEO Ramon Laguarta said: “As we look to accelerate our growth in key markets around the world and achieve our vision to Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose, we are absolutely thrilled to join forces with Pioneer Foods, one of South Africa’s leading food and beverage companies”.

“Today’s announcement marks a very exciting milestone for Pioneer Foods and our people, and highlights the strength of what we have created”, added Pioneer Foods CEO Tertius Carstens. “As part of PepsiCo, we will have greater scale to expand our leading brands, greater capital to invest in local agriculture and people, greater access to leading global capabilities and a partner committed to taking our company to even greater heights”.

Source: PepsiCo

The post South Africa: PepsiCo to buy Pioneer Foods appeared first on Gama.

What overarching trends do you expect to shape drinks and food innovation in 2020-21?

“Consumers no longer accept products as they traditionally did – they want ‘value-added’ products that are convenient, healthier and benefit their lifestyles.

Recent industry reports have shown that the increasing rate of obesity, diabetes and cardiovascular disease are pushing consumers worldwide to shift towards organic, ‘free from’, local products that are low in additives and preservatives. The demand for healthier options is also benefitting fortified, functional and ‘better for you’ foods like probiotic yogurts, fortified milk formula and dairy alternatives.

Furthermore, consumers globally have started to evaluate the ethical value of brands. Key components influencing ethical standards are environmental awareness throughout the production process such as human and animal welfare, products used for production, recyclability etc. This awareness has caused brands to shift towards utilizing innovative sustainable methods of production.

Other trends that will shape the F & B industry in the upcoming years will be demand for locally-produced food in various markets, improved F & B safety standards, diversification in flavours, growing demand for plant-based food substitutes and ingredients, increasing importance for eco-friendly and recyclable packaging and so on.

With the above said, innovation will continue to be essential and will shape the drinks and food industry in 2019 and beyond. The industry will have to be receptive to new technologies like blockchain, as well as staying mindful of changing consumer preferences and rising costs”.

Read the full interview in the next issue of Gama News.

The post Tariq Ahmed Al Wahedi, Chief Executive Officer, <br />Agthia Group appeared first on Gama.