Warburtons, the UK-based family bakery business, is investing more than £100 million ($124 million) to expand its manufacturing and distribution capacity as it marks its 150th anniversary. The centrepiece of the investment is the acquisition of a former Rathbones bakery site in Wakefield from Myton Food Group for an undisclosed sum. The facility, which will become the company’s 13th bakery, is expected to create more than 40 jobs in manufacturing, …
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Toast Ale, a UK-based brewing company, has announced the launch what is said to be the first beer created from leftover crumpets, the result of a partnership with bakery company Warburtons. Warburtons, described as a family business run by the fifth generation of the Warburton family, bakes millions of crumpets a year. The idea behind the launch, using surplus crumpets, is to give a second life to food waste. The …
Warburtons, the leading UK baking firm, has announced plans to close a plant at its Newburn bakery in Newcastle upon Tyne with the loss of up to 118 jobs, according to a report in the Evening Chronicle. Operational since 1989, the Newburn facility employs around 100 staff in its traditional bakery. It also has a separate ‘free from’ facility, which has made its gluten, dairy and milk free products for the last eight …
Warburtons, the leading UK bread producer, is set to close its Giles Foods facility in Milton Keynes, Buckinghamshire, according to a report in British Baker. The site, which provides contract manufacturing services for private label customers, employs 218 staff. Commenting on the proposed closure, Warburtons said the move was a result of “significant ongoing challenges facing the business”. In the year to 26th September 2015, British Baker reports that Giles …
UK bakery manufacturer Warburtons has submitted proposals to build a new research and development centre at its base in Bolton, Lancashire, according to a report in the Bolton News. Designs have been set out for a two-storey building with a total area of 2,278 sq metre to be added outside the company’s headquarters. If approved, the facility will reportedly be focused on the testing and production of new bakery products …
The latest innovation insight from Gama Compass™ MANCHESTER – 5th January 2017: This month’s Innovation Insight looks at the ongoing reinvention of toaster cooking, with a new launch that seeks to transport bread into the lucrative world of hot, convenience snacks: Warburtons Toastie Pockets. Boasting of “a toaster-revolution”, Warburtons Toastie Pockets are an addition to Warburton’s line of flatbread-style products, and an attempt to find a new home for bread within …
Warburtons is launching a new bread line said to offer four special varieties based on premium ingredients. The new range is available in the varieties Old English White (a white bread inspired by traditional baking heritage), Malted Grain & Seed (a malted grained bread with poppy, millet, sunflower, brown linseed and sesame seeds), Wholegrain and Oat (a blend of wholegrain flour and oats topped with oat flakes), and Honey Wheat …
Warburtons, the largest bakery group in the UK, is planning to build a new £20 million ($33 million) bakery next year. Subject to planning permission, the new plant will be built adjacent to an existing facility at a site in Burnley and will produce the Warburtons range of Sandwich Alternatives, as well as Wraps and Thins. The new location in Burnley was said to have been chosen due to its …
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