Gama spoke to Anna Bosch Güell, Director General at Noel Alimentaria. Read the full Industry Insight in the latest issue of Gama News What major trends do you expect to shape food innovation in 2024 and beyond? Health-oriented products, products with extra-high protein, plant-based options made from vegetables that emulate fish and meat, locally-sourced products, and manufacturing processes that minimize environmental impact: these are some of the principal trends that are setting the …