Gama spoke to Anna Bosch Güell, Director General at Noel Alimentaria. Read the full Industry Insight in the latest issue of Gama News What major trends do you expect to shape food innovation in 2024 and beyond? Health-oriented products, products with extra-high protein, plant-based options made from vegetables that emulate fish and meat, locally-sourced products, and manufacturing processes that minimize environmental impact: these are some of the principal trends that are setting the …
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Noel
Spanish meat producer Noel Alimentaria has announced the investment of €25 million on a new producing facility in Olot, Girona. The new facility, which is scheduled to be finished by June 2021, will have an area of 15,000 square-metres, 200 new jobs providing a “great boost for fresh produce division”, cutting, packaging, and freezing pig meat. Noel Alimentaria commented: “Thanks to this action, the company will be able to promote …
Gama spoke to Maria Sánchez, Marketing & Communications Director, Noel. Which markets or consumer groups currently offer the greatest growth opportunities for FMCG companies? Emerging markets are still an opportunity but more and more companies need to be aware of the appearance of new targets. An example would be the generation after the millennials – “Generation Z” – who were born between 1994 and 2009 and who demand their space …
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