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2 MIN READ

‘Plant-based’ the new ‘vegetarian’ as meat-free claims evolve

February 13, 2023
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Food, Insight by Gama Compass, Press

Insight by Gama Compass 

MANCHESTER – 13th February 2023: Plant-based claims have overtaken vegetarian claims in new food and drink launches for the first time, the latest insight from Gama Compass can reveal, underlining shifting consumer demands as the meat- and dairy-free space continues to evolve and mature. The shift could prompt new thinking from brands and retailers keen to optimise their product positioning, especially towards younger cohorts – as well as a mass market audience – who have more exacting requirements of meat and dairy-free products than traditional buyers of vegetarian items.

While the burgeoning of vegetarian and vegan options on supermarket shelves in the past few years has certainly not passed without comment, this overarching trend may to some extent have disguised the more subtle evolutions in meat- and dairy-free innovation over the same period, in particular the way these products are being marketed to most effectively target a changing consumer base. Now, Gama can reveal one apparently significant shift in this marketing over time, with “plant-based” nudging ahead of “vegetarian” for the first time in 2022 in terms of its popularity in new launches (12.5 v 12.1% of launches).

This shift is all the more remarkable considering that just four years prior, vegetarian claims outweighed plant-based claims by a factor of 12, with “plant-based” appearing on just 1% of launches in 2018.

“The underlying fluctuations in the way animal-free products are marketed are indicative of a segment undergoing a process of maturation”, commented Gama insights director Tom Warden. “As connoisseurship has grown, consumers have become more selective, and no longer content to restrict themselves to (‘vegetarian’) products where the absence or meat or fish could be perceived as some sort of compromise. This has been an opportunity for ‘plant-based’ to fill the void – an affirmative choice based on a desire for ‘better-for-you’ options, rather than a ‘heroic’ dietary sacrifice in the interests of ethics or health”.

Read more on trends in meat and dairy-free claims in the next issue of Gama News.

Source: Gama Compass

 

About Gama Compass

Take a more informed approach to product strategy, increase profitability and reduce costly mistakes with Gama Compass, Gama’s premium subscription service for the FMCG sector.

Developed with the industry’s leading names, Gama Compass offers powerful insights that allow you to unlock new opportunities and streamline your innovation pipeline.

To learn more about Gama Compass, contact Tom Warden, Gama insights director, at info@gamaconsumer.com.

 

About Gama

Gama is a global provider of business information and services specializing in product innovation and international trade. Through our worldwide network of over 100 experts in more than 46 countries, we offer high-quality news, research, analysis and partnering services. We deliver actionable insights, enabling you to make more informed decisions and supporting you to unlock new business opportunities.

www.gamaconsumer.com

 

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‘Plant-based’ the new ‘vegetarian’ as meat-free claims evolve - Gama