Natural food company Chickapea has launched +Greens, a new organic pasta line with 24g of plant-based protein per serving.
+Greens is organic, gluten free pasta made with chickpeas, lentils, kale, and spinach, available in the penne, spaghetti, and spirals varieties.
Each serving is said to provide more than two servings of vegetables, 11 grams of fibre, 24 grams of plant-based protein in addition to iron, and vitamins K and B6.
“+Greens is incredibly versatile. You can easily replace animal-based proteins with Chickapea – it’s delicious tossed in a salad, soup or curry, or enjoyed in your favourite pasta dishes. It’s a high-quality, shelf-stable protein with clean, plant-based, organic ingredients,” said Shelby Taylor, founder, and CEO of Chickapea.
Chickapea’s +Greens line will be sold in stores nationwide from the beginning of February 2021.