Chickapea

Natural food company Chickapea has announced the launch of +Greens, described as  a new “veggioe packed” organic pasta line with 24g of plant-based protein per serving. According to the company, +Greens is an organic, gluten free pasta made with chickpeas, lentils, kale, and spinach, available in the varieties penne, spaghetti and spirals. Each serving is said to provide more than two servings of vegetables, 11 grams of fibre, 24 grams …