Meantime Brewing Company, part of the Asahi group, has launched a new ‘saison’ beer made with hibiscus flowers, according to a report in FoodBev. Reportedly called Tea ‘N Biscus, the beer is described as a traditional ‘saison’ with fruity aromas, a touch of spice and a dry finish, due to the saison fermentation method. Hibiscus flowers, normally used for tea, are added during the process so that the beer has …