Dr. Schar USA has announced a 42,000 square foot expansion of its manufacturing facility in Logan Township to meet increasing demand for gluten-free bread. The New Jersey facility produces gluten-free sliced breads and rolls for the North American market. Founded in Italy, Dr. Schar is a producer of gluten-free food to celiac, gluten sensitive, and IBS consumers, offering a wide portfolio of products from bread, cookies, candy, and crackers to frozen products …