USA: Dr. Schar to expand facility

Dr. Schar USA has announced a 42,000 square foot expansion of its manufacturing facility in Logan Township to meet increasing demand for gluten-free bread.

The New Jersey facility produces gluten-free sliced breads and rolls for the North American market.

Founded in Italy, Dr. Schar is a producer of gluten-free food to celiac, gluten sensitive, and IBS consumers, offering a wide portfolio of products from bread, cookies, candy, and crackers to frozen products such as puff pastry dough.

“As we have expanded the US business over the past 9 years, we have surpassed the manufacturing capabilities of our current manufacturing facility”, said Margot Gunther, marketing director of Dr. Schar USA. This plant expansion will be critical for continuing to grow our operations in the US and offer better quality and service to our consumers”.

The expansion is scheduled to be completed in 2022.

Source: Dr Schar (via PR Newswire)