Belgian-Swiss cocoa processor and chocolate manufacturer, Barry Callebaut, has announced the construction of its third chocolate and compound facility in India. The company opened its first facility in India in 2007 and since them Barry Callebaut has continuously invested in the Indian chocolate and cocoa market. Upon completion of the new chocolate factory, India will become Barry Callebaut’s largest chocolate producing market in Region Asia Pacific. Jo Thys, President of …
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Barry Callebaut
Belgian-Swiss cocoa processor and chocolate manufacturer, Barry Callebaut, announced plans to build a new specialty factory in Ontario, Canada. According to the firm’s press release, the new factory will be designed for the purpose of making sugar-free chocolate, high protein, and other various specialty products to meet new demands and an estimated initial production capacity of 50,000 metric tonnes of chocolate products. The president of the Americas region of Barry …
Swiss Barry Callebaut Group, manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned manufacturer of chocolate specialties and decorations. The acquisition will expand Barry Callebaut’s chocolate molding capabilities and allow the group to offer tailor-made solutions as well as cater to the increasing demand. Founded in 1993, ECC manufactures a wide range of industrial specialty chocolates and decorations such …
Cocoa processor Barry Callebaut has announced the acquisition of Burton’s Foods chocolate factory near Liverpool, UK, for an undisclosed amount. The Swiss company will acquire the British factory by the end of this year to expand its manufacturing capacity in the country. Barry Callebaut has also announced an agreement with the biscuit maker for the long term supply of over 12,000 tonnes of chocolate and compound a year to Burton’s …
Barry Callebaut and GarudaFood have announced the signing of a long-term chocolate outsourcing agreement in Indonesia. Under the terms of the agreement, Barry Callebaut will supply 10,000 tonnes of compound chocolate per year to GarudaFood’s biscuit factory in Gresik, the companies said. It will also take over some of the manufacturing equipment from GarudaFood and set up its operations in a new factory building on the site. Through joint R&D …
Cooca processor Barry Callebaut has inaugurated a new chocolate factory in Paine, Chile as the company looks to strengthen its presence in Latin America. Located not far from the capital Santiago de Chile, the facility will produce liquid chocolate and compound for food manufacturers and confectionery companies to serve demand in the fast-growing Chilean chocolate market and to tap into new opportunities in the Andean region as a whole. Juergen …
Swiss chocolate producer Barry Callebaut is planning to expand its presence in Latin America with the opening of a new factory in Chile, its seventh factory in the region. The new factory will produce liquid chocolate and compounds for a variety of regional food manufacturers and confectionery companies located in Chile, Argentina, Uruguay, Paraguay and Peru, the company said. The company already owns two cocoa factories and a chocolate factory …
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