Danone has announced the launch of a new range of Greek-style yoghurt alternatives made from pea protein, marketed under its Silk brand.
According to the company, the new plant-based yoghurts feature 12g of Canadian pea protein and will be available in key lime and vanilla varieties, in 500g tubs.
“The new Silk protein plant-based yogurt range provides Canadians with a versatile offering that meets ever-changing dietary needs and preferences, while also providing them enhanced locality from the Silk brand”, said Pierre Morin, VP of research and innovation at Danone Canada.
“With this launch, we are proud to announce our use of Canadian pea protein to create a great tasting, high in protein product that supports local sourcing and production”, he added.
The new products are currently available to purchase in Ontario, subsequently rolling out across the rest of Canada.
Source: Danone (via Newswire)