Lagoon Seafood, a fresh and frozen seafood company, has completed the construction of its 63,000 square feet state-of-the-art facility in Granby, Quebec.
The new production and packaging facility elevates the company’s operations, supporting the production of Blue Tide branded and private-label products.
Commenting on the news, Lagoon Seafood business resource manager Michael Cheaib said: “The completion of this project propels us forward in ways we could only dream of a few years ago. Our expanded Granby facility is at the core of our company’s expansion into Ontario, Western Canada, and the United States to meet our new levels of customer demand. The renovated and expanded facility will support our commitment to bring new product lines across our market to respond to our customers’ needs most effectively”.
With the expansion, Lagoon has increased its employees in the production department by 100%.
Source: Lagoon Seafood