The latest innovation insight from Gama Compass MANCHESTER – 31st January 2023: This month’s Innovation Insight spotlights a new launch aiming to ally the distinct virtues of chilled and dried soup through a novel ‘ice cube’ format – Soupologie Souper Cubes. An extension to Soupologie’s health-focused line of ready-made, vegetable-forward soups in the UK, Soupologie Souper Cubes are a novel retail format that seeks to combine the convenience and dosing advantages of …
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Soupologie
UK dairy and gluten free soup specialist Soupologie has announced the launch of Viva La Vinegar, “the UK’s first collection of cold-pressed Drinking Vinegars”. The line aims to be a low-calorie alternative to juices and smoothies. The drink is made by mixing apple cider vinegar with coconut vinegar, and then flavouring it with cold-pressed fruits and vegetables, diluted with water. The new range is described as low in sugar and …
UK dairy and gluten free soup specialist Soupologie has announced the launch of the “UK’s first” raw soup, which is destined to hit shelves from September. Claimed to “revolutionise the way we eat soup”, the Soupologie Raw line is promoted as “ready to eat, living-food soups [that] are nutritional powerhouses of enzymes, vitamins and minerals […] contain[ing] all the fibrous flesh, seeds, rind and pulp, which are kept as part …
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