Lasso

Lasso, the US food technology company, has announced the commercial debut of its proprietary Lasso SpinTech process through the launch of snack brands Froobies and CronchClub. Developed by scientists at Harvard University’s Wyss Institute, the patented SpinTech technology uses centrifugal force to physically weave protein and fibre together at a structural level. According to the company, this method eliminates the requirement for artificial additives, binders or excess sugar, allowing for …