Insight by Gama Compass
MANCHESTER – 22nd July 2025: Consumer concern about the impacts of dietary choices on digestive health is sparking a notable rise in food and non-alcoholic drink launches that boast ‘gut-friendly’ benefits, the latest insights from Gama Compass reveal. The findings reflect a growing consumer perception of food and drink as central to overall health and wellbeing, with gut health – especially amid increasing awareness of food allergies and intolerances – playing a key role in that perception.

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Since the start of 2024, more than 1 in 20 new food and drink products tracked by Gama Compass have featured a gut health-related claim or ingredient. By comparison, only about 1 in 50 launches were positioned this way in 2018/19, and just over 100 products in 2014/15. The trend is especially strong in non-alcoholic beverages, where nearly 10% of launches are positioned for gut health, compared to just over 4% for food products.
Dairy & dairy alternative drinks and dairy foods – long associated with gut health due to their probiotic cultures – remain pivotal, with 17% and 9% of launches in these categories featuring gut health-related positioning, respectively, since 2014. However, the spread of such claims across a much broader range of categories is testament to a trend that is increasingly entering the mainstream.
“As with the plant-based and high-protein trends, alongside which it has risen in parallel, digestive health has evolved into a symbolic marker of physical wellbeing”, commented Gama insights director Tom Warden. “It embodies the broader ‘free from’ ethos and highlights how consumers increasingly view health-related product claims not just in scientific terms, but as part of a more holistic sense of wellness and dietary virtue”.
Source: Gama Compass
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