US based snack company Kathie’s Kitchen has recently increased its range of SuperSeedz Pumpkin Seeds by introducing a new line of products that are organically certified.
The organic line is the “latest innovation” for the company created by Kathie Pelliccio, and is marketed as “pure snacking deliciousness”. The organically certified, “non-GMO project verified”, vegan and “allergy friendly”, “no shell” pumpkin seeds are tagged as “small batch dry roasted” and are said to to contain “8g complete protein” and no nuts.
SuperSeedz Pumpkin Seeds come in Pink Himalayan Salt, Garlicky Dill and Dark Chocolate & Sea Salt flavours, available in 4oz “premium themed” pouches retailing for $4.49 to $5.49 each. They are being made available in the US from April 2017.
Source: Kathie’s Kitchen (via PR Newswire)