Nush, a US-based manufacturer of low-sugar cakes, is venturing into dairy-free desserts with the launch of a range of almond milk based yoghurts for the UK health market.
Made with 95% almond milk, the yoghurts are described as dairy-free, soya-free and high in protein and come in four flavours: Natural, Blueberry, Peach Melba and Caramel and Hibiscus.
Website copy describes the line as “Delicious, rich and creamy Almond Milk Dairy Free Yoghurt made from our own artisan almond milk, freshly prepared each day in our factory”.
Commenting on the launch, a Nush spokesperson said: “Nush is created with 95% almond milk and a fifth of each serving comprises of pure almonds. Almonds have the highest concentration on nutrients per gram than any other nut and we are seeing British consumers increasingly opting for nourishing options that are rich in plant protein to harness the health and wellbeing benefits”.
Promoted with the tagline “Goodness in a Nutshell”, Nush Almond Milk Yoghurt is available via Whole Foods, Planet Organic and Ocado at an RRP of £1.95 ($2.43) per 125g pot.
Source: FoodBev / Nush