US-based Vermont Cider Company has announced the launch of its first “ultra-premium” ciders called Addison and Wassail. Named after the Addison County where it is produced, Addison Cider is to be offered year-round and has 5% ABV. Commenting on the launch, Vermont Cider Company director of cider making Ben E Calvi said: “For this flagship cider, we used premium yeasts and longer, cooler fermentations to capture and promote the delicate fresh …