Nairn’s

Scotland-based bakery firm Nairn’s is to open a new gluten-free manufacturing operation in Newtongrange in October of this year, according to a report in Scottish Business News Network. The facility is being built with a £6 million ($8 million) investment as the firm’s current site has reportedly reached capacity, allowing no room for future growth. Commenting on the move to Just Food, export sales manager Katie Birrell said that the …