Morato Group

Morato Group, a leading Italian bakery firm, is continuing its strategic expansion by acquiring Massimo Zero, a company specialized in the manufacture of gluten-free products made with 100% Italian flour. Based in Alto Adige, Massimo Zero will now be run by Morato Group subsidiary NT Food  in partnership with Botzen Invest, a local investment company. Commenting on the deal, Morato Group CEO Stefano Maza said: “We are very proud to …