Jerky and biltong manufacturer Meatsnacks is to introduce a range of salmon jerky under the Speyside Smokehouse brand name. The new range will be produced in Scotland, where the company has a smokehouse in Spey, following the same production method as its Wild West meat jerky. Meatsnacks Group managing director James Newitt said: “We’re really excited to be launching Speyside Smokehouse salmon jerky into the retail market. High in omega-3, high …