Fleury Michon, a meat products and ready meal manufacturer, is to purchase Paso Traiteur, a deli foods firm based in Olonne-sur-Mer, France, for an undisclosed sum. Employing 140 staff and operating two facilities, Paso Traiteur is a leader in chilled appetizers, primarily producing a variety of filled bread called prefou that is a speciality of the Vendee region. The firm also manufactures bread-based dumplings and mini burger appetizers. The acquisition is …