Eli’s Cheesecake, a Chicago-based cheesecake and dessert maker, has announced that it is expanding its facility in northwest Chicago by 42,000 sq ft. According to the company, the new space will allow for the expansion of bakery operations including the addition of new production and packaging lines and storage areas. Once the expansion is completed, the facility will cover a total of 104,000 sq feet, including the company’s corporate offices. …