Western Australian meat company D’Orsogna has announced that it has begun construction on a A$66 million ($51.9 million) food manufacturing facility in the city of Melbourne, Victoria. The firm said the new plant, which will employ 240 people, would establish the firm as a national market leader in the smallgoods and meat protein food sector. Headquartered in Perth, D’Orsogna markets a range of cured and cooked whole and sliced hams, …