Swiss meat firm Bell is taking over based charcuterie specialist Cher-Mignon, the company has announced. With an annual sales of CHF 13 million ($13 million), Cher Mignon represents the third acquisition for the Swiss Bell Group in the last eight months, following the purchase of poultry firm Huber and salad specialist Eisberg. “The merger ensures the continuation of Cher-Mignon’s manufacturing activities. For Bell Switzerland, this is the ideal way to expand …