Gama News – March 2016

The March 2016 edition of Gama News is now available.

In this month’s edition:

o   Industry Insight: Jonathan Stordy, Mahou San Miguel
o   Industry Insight: Sharon Barraclough, Hovis
o   Gama Innovation Awards
o   Insight by Gama Compass™ : ‘High protein’, ‘no fat’ dominate greek yoghurt claims
o   Innovation Insight: Koikeya Pototto+ Potato Snack

CLICK HERE to read it now.