The March 2016 edition of Gama News is now available.
In this month’s edition:
o Industry Insight: Jonathan Stordy, Mahou San Miguel
o Industry Insight: Sharon Barraclough, Hovis
o Gama Innovation Awards
o Insight by Gama Compass™ : ‘High protein’, ‘no fat’ dominate greek yoghurt claims
o Innovation Insight: Koikeya Pototto+ Potato Snack
CLICK HERE to read it now.