The Fynder Group

The latest innovation insight from Gama Compass MANCHESTER – 28th June 2024: Fermentation and ‘non-animal dairy’ remain two of the hottest trends in the food industry. Our latest Innovation Insight focuses on a novel fungi-based dairy analogue that sees these two trends collide – Nature’s Fynd Dairy-Free Yoghurt. Read this Innovation Insight in the latest issue of Gama News Boasting “all the creaminess” of a conventional yoghurt in a dairy-free and “guilt-free” formulation, Nature’s …