Gama spoke to Jean-Gabriel Mollard, Director of SIAL Paris, ahead of the latest edition of SIAL. Read this Tradeshow Look Ahead in the next issue of Gama News. What are your primary goals and expectations for SIAL 2026 as it returns to Paris? Our priority for SIAL Paris 2026 is clear: to make this edition a powerful accelerator for business and transformation across the food industry. As technologies, consumer expectations …
SIAL
Gama with Nicolas Trentesaux, SIAL Network Managing Director The landmark 2024 edition of SIAL, the self-styled “must-attend” biennial event for the food industry, reinforced the show’s central place in the European consumer goods calendar, building on a 60 year run that was marked in both celebratory and contemplative fashion. Gama with Secretary of State for Fisheries of Portugal Claudia Monteiro Aguiar As the organizers themselves acknowledged, attending SIAL on its …
Gama spoke to Nicolas Trentesaux, SIAL Network Managing Director, ahead of the latest edition of SIAL. SIAL is celebrating its 60th anniversary this year. How are you planning to commemorate the occasion? This year, SIAL is characterised by both a retrospective and forward-looking approach to the food sector. Attending SIAL on its 60th anniversary is a unique opportunity to reflect on six decades of innovation and change in food, while …
Gama spoke to Nicolas Trenteseaux, Group Director, SIAL, ahead of the event’s 2018 Paris edition. What are your expectations for this edition of SIAL? It’s looking to be a great year for SIAL Paris! For the 2018 edition, 7,200 exhibitors from 110 different countries are expected to attend, along with 160,000 visitors from 194 countries. In 2016, 60% of our exhibitors declared they made 6 months of extra turnover thanks …
Gama spoke to Nicolas Trentesaux, Group Director, SIAL, ahead of the show’s latest two-yearly edition in Paris. What are your expectations for this year’s SIAL? SIAL Paris will showcase the food of today and invent the food of tomorrow. The show will open its doors on the same day the United Nations celebrates World Food Day. Over five days, it will be the world’s largest food innovation event! The largest …
SIAL, the world’s leading trade fair for the food and drinks industry, returned in 2014 for its latest instalment. 2014 was an opportunity to mark the show’s 50 year presence on the FMCG scene and a diverse range of commemorative events helped to contribute to the sense of occasion. The mood was upbeat as more than 150,00 visitors packed into the show’s eight exhibition pavilions. In line with its self-avowed …
Gama spoke to Nicolas Trentesaux, Group Director, SIAL, ahead of the 50th anniversary of the show this October. What are your day to day activities? Well, it is certainly a busy life with teams to manage not only in Paris but also across the world, now that we have 10 different shows from America (north and south) to the Middle East, from China to the Phillipines and Indonesia. This requires …
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