San Lucio

Italian food manufacturer Granarolo has expanded in the ‘free from’ space with the acquisition of bakery firm Pandea Dietetica and a 30% stake in cheese snack firm San Lucio. Operating in Parma since 1946, Pandea Dietitica registered turnover of €12.9 million ($13.7 million) in 2015, of which 66% was derived from conventional baked goods including crackers and breadsticks, and the remainder from specialty gluten-free products. San Lucio, meanwhile, owns the Groksi brand …