Little Inca

Gama spoke to Erick, Founder & CEO at Little Inca.   Read more Industry Insights in the next issue of Gama News. What inspired you to create Little Inca, and how did you bring your passion for authentic Peruvian food to the brand? This venture started with growing quinoa in the Peruvian Andes, long before the world discovered quinoa as a superfood. I grew up knowing quinoa as a deeply …