Lenger Seafoods

Congalsa, the Spanish frozen seafood specialist, has expanded its international footprint through the acquisition of Lenger Seafoods Vietnam. The deal, completed via Congalsa’s Portuguese subsidiary Sulpasteis, sees the company take full ownership of the Vietnamese firm from its previous Dutch parent, Lenger Seafoods Group. Lenger Seafoods Vietnam operates a processing plant in Nam Dinh, specialising in the production of bivalve molluscs such as clams. The facility has an annual production …