La Menorquina, the Spanish ice cream manufacturer, is investing more than €15 million ($17.7 million) to expand production capacity at its facility in Palau-solita i Plegamans, Barcelona. The investment, described as the largest capital expenditure in the plant’s history, involves the installation of a high-performance production line scheduled to be operational by the end of 2026. The new 1,100 sq m addition, capable of producing 30,000 units per hour, will increase the …

