Kettle & Fire

Kettle & Fire, a producer of shelf-stable bone broth, has announced the opening of its first company-owned processing facility in Lancaster (PA). Founded in 2014, Kettle & Fire is a brand of shelf-stable bone broth, crafted using 100% grass-fed and grass-finished, free-range or pasture-raised bones, available in over 22,000 shops across the US and online. Commenting on the move, Kettle & Fire co-founder Justin Mares said: “Because health is in …