Jay&Joy

Jay&Joy, a French company specialising in plant-based cheese alternatives, has announced it has acquired its peer Les Nouveaux Affineurs, as well as securing a €2 million ($2.1 million) funding round to support the deal. As part of the acquisition, Jay&Joy will take over a production site in Ivry-sur-Seine, doubling its capacity. It will join its existing portfolio of brands, such as  Jean-Jacques and Janis, with those of Les Nouveaux Affineurs, including L’Affine d’Albert and La …