Iglo

Frozen food specialist Iglo is opening a new ‘restaurant’ concept to showcase how its product range can be used to create ‘home-prepared’ dinners. Dubbed the “Casa dos Sabores” or “House of Flavours”, the space is being opened in the month of May to host a total of 25 ‘dinner parties’ based on Iglo products. Winning candidates – selected from entries at www.casadossabores.pt – are able to access an exclusive menu …

Iglo Group, the company behind the Birds Eye brand, is to be sold by private equity house Permira to Nomad Foods for £1.9 billion ($2.88 billion). Permira has reportedly previously struggled to sell the company it bought from consumer goods giant Unilever for €1.76 billion ($1.91 billion) in 2006. US firm Nomad Holdings, which will now change its name to Nomad Foods, was created last August by entrepeneurs Martin E …