Eker

Gama spoke to Çağdaş Savaşan, Marketing & Commercial Director, Eker.   Read the full Industry Insight in the next issue of Gama News. What makes innovation in the dairy industry particularly challenging?  Innovation in dairy is far from easy, especially when you’re dealing with highly perishable products like yoghurt or ayran that have shelf lives of just 30 days. The entire process from production to shipping and selling must be completed …