Dr. Schar, a specialist in gluten free baked goods, has announced that the company is expanding its existing facility in Swedesboro (NJ). In a press release, the company said it was investing $28 million in the facility in order to improve product consistency, efficiency and overall baking, as well as higher quality office space. Commenting on the move, Jim Morris, general manager of Schar North America, said: “This expansion is …
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Dr Schar
Dr. Schar USA has announced a 42,000 square foot expansion of its manufacturing facility in Logan Township to meet increasing demand for gluten-free bread. The New Jersey facility produces gluten-free sliced breads and rolls for the North American market. Founded in Italy, Dr. Schar is a producer of gluten-free food to celiac, gluten sensitive, and IBS consumers, offering a wide portfolio of products from bread, cookies, candy, and crackers to frozen products …
Italian-based gluten free company Dr Schar has announced the acquisition of Beladri, a Brazilian firm that has been producing gluten free products exclusively for 11 years. According to Giro News, Dr Schar has been studying ways to expand its portfolio in the Brazilian market and Beladri was seen as an opportunity to achieve that goal. Fernando Menezes, managing director at Dr Schar Brazil said: “Beladri has a product line that …
Dr Schar UK, marketer of multinational gluten-free brand DS, is set to launch 15 new products in 2014 in order to capitalise on growth in the sector. The last five years has seen a major advancements in the gluten free sector with growth reaching double figures, according to reports. DS Gluten Free has increased is listings year-on-year by 12% , and has now secured expansion into Tesco Express, Sainsbury’s Local …
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