Campbell’s Soup

Campbell’s Soup, the food and beverage company, has completed an 88,000 sq ft expansion to its plant in Maxton (NC). The project, which began in 2025, also features an additional 28,000 sq ft of utility mezzanine space. The facility upgrades include the addition of two aseptic filling and packaging lines with state-of-the-art technology, designed to increase production capacity by 20% and enhance efficiency. The investment further introduces new quality labs, …

Campbell’s Soup has announced plans to close its snacks manufacturing facility in Hyannis (MA), and consolidate production of its Cape Cod and Kettle Brand crisps at other US sites. The closure, scheduled to conclude by April, will impact 49 employees. The Hyannis plant, which has been in operation since 1985, currently produces approximately 4% of the Cape Cod brand’s total volume. According to the company, the site “no longer makes …