Italy: Valeo Foods Group acquires Melegatti Cakes

Valeo Foods, a leading European producer of sweets and snacks, has announced the acquisition of Melegatti Cakes, an Italian sweet bakery manufacturer, in line with its strategy to expand in baked treats.

Founded in 1894 in Verona, Melegatti has a portfolio that includes the Italian cakes pandoro and panettone, as well as croissants and a variety of other sweet baked goods. Its production is carried out at sites in San Giovanni Lupatoto and San Martino Buon Albergo, both located in the province of Verona.

Commenting on the move, Valeo Foods CEO Ronald Kers said: “This acquisition marks a significant strategic step in expanding our portfolio of high-quality, well-known brands and underscores our commitment to excellence, innovation, and long-term value creation. As we integrate Melegatti into our business, we strengthen our presence in South-West Europe and open new avenues for growth across our global network — all while bringing authentic, high-quality Italian bakery treats to consumers around the world”.

Melegatti president Roberto Spezzapria added: “Following the successful relaunch of the historic Melegatti brand in the Italian market, we are proud to entrust its future to the experience and expertise of Valeo Foods Group. We are confident that Valeo Foods will guide the brand into its next phase of international growth, while further strengthening its value and honouring its deep roots in Italian culture”.

Source: Valeo Foods