Sweden: Arla invests €34 million to boost skyr production

Arla Foods, the Denmark-based dairy cooperative, has announced it is investing €34.5 million ($39.7 million) in a new skyr production line at its Linkoping dairy in Sweden. The new production line is set to launch in early 2028 and will primarily serve the Swedish market, where interest in skyr has reportedly surged due to the […]

Brazil: Nestle boosts coffee business with R$500 million investment

Consumer goods giant Nestle has announced it is investing R$500 million ($90 million) in its Brazilian coffee operations between now and 2028 to expand production capacity, grow its Nestle Professional machine fleet and accelerate consumer-focused innovation. A key focus for the new investment is said to be the Nescafe Dolce Gusto factory in Montes Claros, Minas Gerais, […]

USA: Post Holdings acquires 8th Avenue

Post Holdings, a leading consumer packaged goods holding company, has announced a definitive agreement to acquire 8th Avenue, a diversified food manufacturer. Under the agreement, Post will eliminate 8th Avenue’s outstanding net debt and acquire all equity interests for a net payment of approximately $880 million. 8th Avenue specializes in branded and private label dry […]

UK: Nestle partners on AI-driven food redistribution initiative

The UK division of Nestle, the leading food manufacturer, has announced it has partnered with food waste initiative FareShare, as well as technology solution Google Cloud, to develop an artificial intelligence (AI) led platform to redistribute surplus food. In a statement, the company said the project aims to redistribute up to 700 tonnes of quality surplus […]

Germany: Rewe to trial “cooking robots”

German supermarket chain Rewe is set to trial an in-store system that utilizes autonomous “cooking robots” to prepare fresh meals for consumers, according to an ESM report. Reportedly claimed as a world first, the innovation is said to stem from a partnership with AI robotics and software firm Circus SE. Beginning in autumn 2025, three stores […]

France: Ferrero invests €95 million in production facilities

Ferrero, the Italian-based confectionery firm, is investing €95 million ($108 million) to upgrade an existing facility in Villers-Ecalles, in northern France, that manufactures Nutella hazelnut spread. According to reports in Le Figaro and ESM, the investment will go towards two new warehousing units, as well as other “modernisation” works. The new investment comes on the back of […]

Australia: Nutifood, ViPlus Dairy unite to create joint venture

Nutifood, a Vietnamese dairy firm, has partnered with its Australian peer ViPlus Dairy to form the international joint venture ViPlus Nutritional Australia and associated dairy brand GippsNature. The brand will blend the natural resources of Australia’s Gippsland region with scientifically validated nutrition, to support health and growth across all life stages, the two companies said. […]

USA: Coca-Cola Consolidated invests $90 million in new Columbus hub

Coca-Cola Consolidated, the leading independent US Coca-Cola bottler, has announced it has invested $90 million to expand its facility in Columbus (OH), significantly enhancing operations and workforce capacity. The upgraded warehouse will process over 16 million cases of product annually, supported by a semi-automated Vertique system that improves efficiency and working conditions. The expansion has […]

UK: Allied Bakeries, Hovis in merger talks

Associated British Foods (ABF) has confirmed it is in discussions with private equity firm Endless, the owner of Hovis, regarding a possible merger with ABF’s Allied Bakeries business, according to a FoodBev report. In a statement, ABF noted that Allied Bakeries “continues to face a very challenging market”, adding: “We are evaluating strategic options against this […]

UK: Arla breaks ground on Devon mozzarella plant

Arla, the UK’s largest dairy cooperative, has announced it has commenced work on a £179 million ($238 million) facility in Devon that will specialise in the manufacture of mozzarella cheese. As part of the initiative, the Taw Valley Creamery will undergo extensive upgrades, integrating new technology to enable the export of mozzarella for use in culinary […]

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