Spanish bakery manufacturer Vicky Foods has opened a new production plant in France. Located in Fragnes-La Loyere, the new facility has been created to supply the French market and neighbouring countries such as Germany, Switzerland, Benelux and Italy. With a cost exceeding €100 million ($116 million) and an initial area of 23,578 sq m, the project is described as marking a milestone in the company’s growth and consolidation strategy in …

