Tindle Foods, the Singapore-founded plant-based meat producer, has announced it will divest its direct-to-consumer and retail operations in the USA and shift to focus on private label partnerships within the European market. The company, which maintains a significant European presence through its German subsidiary (formerly Miammo), plans to leverage its research and development centre in Munich to provide plant-based solutions for European retailers. Tindle Foods’ portfolio includes various chicken alternatives, such …

