Portuguese company Sapientia Romanade has developed a range of “edible wine” products that are being launched under the Wine To Eat brand, according to media reports. The line comprises wine ‘caviar’, jam and chocolate made variously of port wine, muscat, and monovarietal wine grapes such as Touriga Nacional, Pinot Noir and Chardonnay. According to Revista da Industria Alimentar, the products are designed to smell and taste just like wine and …