Spanish food firm Ebro Foods is acquiring the French fresh food specialist Roland Monterrat in a deal valued at €44.25 million ($48.75 million). Roland Monterrat is the leading player in the ‘pate en croute’ sector and also has a major presence in the sandwich and ‘croque-monsieur’ segment. In 2014 it posted turnover of €64 million ($71 million). “Through the incorporation of Monterrat, we will achieve further synergies with our French …