Recheis, an Austrian pasta firm, is debuting a new line of health-oriented pasta products that are described as being made from pulses and legumes. Promoted as “innovative, vegan, lighter products in line with one of the most important dietary trends of our time”, Recheis Balance Pasta is said to have 35% reduced carbohydrate content and to have been developed over two years in partnership with “scientists and nutritionists”. As well …