MIdolini

The balsamic vinegar producer Midolini has collaborated with the chocolate brand Majani to create exclusive limited edition gluten-free chocolates for the festive season. The dark chocolate pralines are filled with Asperum balsamic sauce and are available in small boxes of 4 pralines (36g) and in bags of 100 and 200 grams. Commenting on the launch, Midolini spokesperson Gloria Midolini said: “We believe it is important to recognise the huge proportion …