It has recently been announced that Helga’s has launched three “lower carb” bread products aimed at consumers following carbohydrate-controlled diets. Food Mag Australia reports that the range contains 25 percent less carbohydrates than a standard mix grain loaf and is available in Five Seeds, Soy & Toasted Sesame and Golden Linseed varieties. According to Susie Burrell, Helga’s lower carb dietician, “In my practice I regularly see busy, active women severely …