Grupo Gallo, the Spanish pasta firm, has entered the ‘quick-cook’ pasta segment with the launch of a new brand under the name Sedalis. According to sources, the Sedalis line is made with premium durum wheat semolina and goes through a unique drying process that results in a superfine pasta with a texture that helps to enhance the flavour of sauces. Requiring only three minutes cooking, the Sedalis range is being …