Cafe Spice, a leading US processor of Indian meals, has opened a new 70,000 sq ft processing plant in Beacon, NY to boost production capacity and improve efficiency. The state-of-the-art plant reportedly features advanced batch cooking kettles and a continuous chilling and stabilization process utilising spiral chillers. Commenting on the news, Cafe Spice CEO and co-founder Sameer Malhotra said: “This is a momentous achievement for Cafe Spice that we’re very …